Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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Healthy Microwave Meatloaf (Recipe) レンジで5分!ヘルシーミートローフ (レシピ)
This is my favorite healthy meatloaf! I always want to eat something really healthy that you don't have to care much about calories, so I came up with this idea.
Kanikama (imitation crab meat) makes it tasty, fluffy, and delicious :)
Great for bento, too ;D
*Microwave Cooking Safety
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Healthy Microwave Meatloaf
Difficulty: Easy
Time: 25min
Number of servings: 4
Necessary Equipment:
microwave
microwavable glass loaf pan
Ingredients:
1/4 cup panko (bread crumbs)
1 tbsp. milk
A
* 200g (7oz.) minced chicken breast
* 50g (1.7oz.) minced onion
* 1 small egg
* 1 tbsp. sake (or white wine)
* salt & black pepper
B
* 50g (1.7oz.) mixed vegetables
* 120g (4.2oz.) kanikama (imitation crab meat/crab sticks)
* 30g (1oz.) shredded pizza cheese
C
* 3 tbsp. ketchup
* 2 tbsp. sweet chili sauce
cooking oil
Directions:
1. With hands, tear kanikama (crab meat) into shreds.
2. In a large bowl, soak panko (bread crumbs) in milk. Add A and mix well with your hands. Add B and mix well with your hands.
3. Place 2 in a plastic wrap, place in a microwavable glass loaf pan, and wrap up securely.
4. Microwave for 5 minutes at 500 watts. *Depending on the heat of the microwave, cooking time may differ.
5. Remove from the pan and remove the plastic wrap, heat cooking oil in a pan, and cook until the surface is browned.
6. Mix C and make a sauce.
7. Slice the meatloaf and serve with the sauce!
↓レシピ(日本語)
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Enjoy :D
Product I used:
Kibun Marine kanikama (imitation crab meat/crab sticks): contains 1000mg collagen
I use Steam Microwave Oven (national NE-SS30A).
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Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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microwave meatloaf
How to make a microwave meatloaf part of 4-H Cooking Project
How to Make Momma's Meatloaf
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 pounds lean ground beef
• 1/2 white onion diced
• 1 cup dried bread crumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
FOR THE GLAZE:
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
✅Instructions
00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe
1️⃣ Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
2️⃣ 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
3️⃣ 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
4️⃣ 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.
5️⃣ 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
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