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How To make Microwave Fudge

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Ingredients
1
pound
confectioners' sugar
1/2
cup
cocoa
1/4
cup
milk
1/4
pound
butter or margarine
1
teaspoon
vanilla
1/2
cup
nuts, chopped

Directions:
Lightly grease an 8 inch square dish. Set aside.
Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

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