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How To make Microwave Fudge (From Sear's Microwave Cookbook
1 1/2 c Sugar
1 tb Butter
1/2 c Evaporated milk
16 Large Marshmallows
12 oz Chocolate chips
1 c Nuts, chopped
1 ts Vanilla
Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board
How To make Microwave Fudge (From Sear's Microwave Cookbook's Videos
Old Fashioned Peanut Butter Fudge for the WIN! It's Quick & Easy too! Double WIN!
Sometimes you just have to make food the old fashioned way and this fudge is a perfect example, with one exception. I'm making it in the Ninja Foodi, which is definitely new fashion! Sure, you can make peanut butter in the microwave, it's easy. It also tastes good, but not as good as this peanut butter fudge! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
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You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
???????????????? FOLLOW THE SALTED PEPPER ????????????????
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How to make the ULTIMATE Vegan Chocolate Fudge Cake! #vegan #chocolatecake #veganchocolatecake
This is the ULTIMATE Vegan Chocolate Fudge Cake! Ruby had a craving so we tested, tweaked, tasted and here is our recipe, let me know if you make it!
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Ultimate vegan chocolate fudge cake
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 people
Vegan Ganache Frosting
300 g good quality dark chocolate chopped and melted (dairy free of course!)
250g vegan spread of your choice
600g unrefined icing sugar (if you can’t get hold of it regular icing sugar works but it doesn’t have that rich caramel taste)
Vegan Chocolate Fudge Cake:
350 ml soy milk or coconut ,ilk if you love it a bit coconutty like us!
200g coconut yoghut
2 tsp apple cider vinegar
400 g light muscovado sugar
250 ml sunflower oil
2 tsp vanilla extract or vanilla bean paste
350 g self raising flour
130 cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
MELT THE GANACHE INGREDIENTS TOGETHER UNTIL COMBINED.
Set aside for 2 minutes then stir until smooth and the chocolate is completely melted. Cover and place in the fridge for about 2 hours, stirring occasionally, while you make the cake.
Preheat the oven to 180C/350F/gas mark 4. Grease three 18cm/7 inch round
tins and line the bases with baking parchment (or use two 20cm/8inch tins instead).
Whisk together the almond/soy/coconut milk and vinegar in a large jug; the milk should curdle slightly
Whisk in the sugar, oil and vanilla extract
In a large bowl, mix together the flour, cocoa powder, baking powder, bicarbonate of soda and salt
Gradually whisk the wet ingredients into the dry until smooth; be careful not to over-mix. Divide the batter evenly between the tins and bake for about 30 minutes, until a skewer inserted into the centre comes out cooked, should still be a little pastey, but not wet/glistening, slightly underbaked makes for a fudgy cake!
Leave the cakes to cool in their tins for 30 minutes then carefully turn them out onto a wire rack to cool completely (they are delicate so be gentle)
To assemble the cake, place one of the layers on a serving plate/cake stand.
Layer up and cover as best you can and go for it with the decorations, your cake, your rules!!
Easy Homemade Toffee in 15 minutes!
Whip up a batch of homemade toffee in about 15 minutes using your Ninja Foodi, Instant Pot, or your stove! It's super easy and no thermometer is needed! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
???????????????? FOLLOW THE SALTED PEPPER ????????????????
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
Read Full Article:
Sears Microwave Commercial from the 80s
Some dude uses a magic box to remove countless microwave ovens for display on this 80s commercial. One microwave is big enough to cook an entire meal. OH MY GOD!!
Live Recipe Share | Sweets and Sides
Tonight we are going to share some of our favorite Holiday recipes for sweet treats, and side dishes.
Some of what we will be sharing are:
Microwave Fudge
Microwave Peanut Brittle
Haystacks
Sopapilla Casserole
Macaroni and Cheese
Carrot Soufflé
Pineapple Casserole (without cheese)
Creamed Onions
and who knows what else!
Google docs link: