How To make Microwave Grains

How to cook rice in a microwave recipe| LG Neo Chef Smart Inverter Microwave

Hey lovelies!!!
In this episode we will be cooking rice in a microwave.
Stay tuned for I will be posting more microwave recipe videos as I promised.
Enjoy the video.

How to cook rice in a microwave recipe|Lg Smart Inverter NeoChef Microwave 42L| Microwave Easy and Quick Recipes| How to quickly cook fluffy and yummy rice

Type of microwave used????
If you have haven't watched LG Microwave unboxing video, here is the link:

Ingredients:
-Rice(1cup)
-Walt(to taste) I put 1/4 teaspoon
-Water(1and1/2cups) add a lil bit more if needed
-oil(1/4 teaspoon)

Method: Wash the rice, and put it in a microwave safe bowl /casserole with lid.
Place in the microwave and set 11min ,closely monitor it. If you need to put a little bit more water or add a few more min(2min or so ) please do.

At 6min you may need to pause it to clean the turntable if there is spillage
When it is done, remove from the microwave and let it rest for 5 min or so. It continues to cook with the steam and then open and serve whilest warm.

If you have any questions please put it in the comments. I will gladly answer you❤️❤️


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How To Cook White Rice - PERFECTLY (on the stove, microwave, oven)

My method to cook steamed rice is simple and foolproof - no rinsing, no colanders, or any of the other fussy techniques called for in other recipes. Your rice will be fluffy and perfectly cooked every single time - never gluggy or mushy!

BIGGEST MISTAKE YOU'VE BEEN MAKING ALL YOUR LIFE: Using 2 cups of water for 1 cup of rice AND rinsing = 2 1/4 cups water equivalent = MUSHY RICE.

The right rice to water ratio is 1 cup of rice and 1.5 cups of water, NO RINSING. If you insist on rinsing, reduce water by 1 tablespoons.

INCREASE water to 2 cups BOILING water to cook rice in the microwave or oven.

RECIPE below!

How to Cook Rice in the Microwave And Make It PERFECT EVERY TIME

This is my easy technique to cook rice in the microwave perfectly every time. No more mushy or dry rice. No more standing over the stove. No more burning the bottom of your rice. No more guessing whether you're doing it right. No more inconsistent results. This video will show you how to get it right every single time, and how to fix mistakes during the cooking process so your results are always consistent.

DIRECTIONS:
1. Always add water to about an inch above the rice
2. If you're cooking 1-2 cups of rice start by microwaving it for 10 minutes
3. If you're cooking 3-4 cups of rice start by microwaving it for 15 minutes
4. Pull rice from the microwave and ADD 1/2 - 3/4 cup more water
5. Stir with a fork to distribute moisture throughout the bowl.
6. Microwave again for 5-6 minutes
7. Add plastic wrap to the bowl of finished rice to steam

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Joseph Joseph M-Cuisine™ Microwave Rice Cooker | 45002

Go seamlessly from packet to table with this specially designed microwave rice cooker. This thoughtful design provides all the tools necessary to measure, wash, cook and serve perfect fluffy rice and grains. It comprises a large 2-litre cooking pot with lid; a colander; a measuring cup, and a multi-purpose rice paddle that simultaneously locks the lid closed for cooking and also provides two convenient carry handles. To use, simply measure the desired quantity of rice or grains into the colander and then rinse and drain. Place the colander into the cooking pot, add the correct quantity of water and then secure the lid on top using the rice paddle. Fluff the rice or grains with the rice paddle before serving.

How To Cook Rice In Microwave

Don't know how to cook rice? Don't worry, watch and learn how you can do it the easy way. NO COOKTOP NEEDED!

Ingredients:
- 1/2 cup of rice
- 1 cup of water
Proportion:
- For 1 cup of rice, 2 cups of water

Watch previous video, HOW TO MAKE SUGAR CUBES AT HOME:


Russian Version/На Русском:
- 1 стакан риса
- 1 стакан воды
Пропорция:
- 1 часть риса на две части воды

Whole Wheat Bread | Atta Bread Using LG Convection Microwave Oven

Kitchen Products & Utensils

LG Convection Microwave Oven:
Pyrex Glass Measuring Cup:
Stainless Steel Measuring Spoons Set:
Silicone Steel Spatula :
Ace Bread Knife:

Equipments & etc:
Camera: Sony a7 III -
Canon 80D -
Nikon D750 -
Lens: Sigma 35mm f/1.4 -
Canon 50mm f/1.8 -
Nikon 105mm micro -
Lens filter: Kodak Variable 72mm ND Filter -
Tripod: Digitek dtr 510vd -
Vanguard Alta Pro 2+ 263AB -
Mic: Zoom H1n -
Monitor: Lilliput -
Edit: Adobe Premiere Pro CC
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Whole wheat bread or wholemeal bread or Atta Bread is a type of bread made using flour that is partly or entirely milled from whole wheat grains. It has more iron, calcium, protein, and other nutrients than white flour or maida.
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Ingredients:

1 cup warm milk
2 tbsp sugar
1 tbsp dry active yeast
2 to 3 tbsp milk powder (optional)
3 cup wheat flour or atta
1 tsp salt
2 tbsp oil or ghee or butter
100ml water (as required)

Instructions:

Setp 1: Take 1 cup warm milk in a large mixing bowl, add 2 tbsp sugar and 1 tbsp dry yeast & mix well. Rest for 10 - 12 mins, allow the yeast to activate.

Step 2: Add milk powder (optional) & mix well. Next add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. Mix until everything combined well. Add water if necessary and knead well (for about 15 min).

Step 3: Cover the bowl with cling wrap or moist cloth or by any other means and rest for 1.5 - 2 hours. When the dough will double in size, knock down the air inside & knead again to a cylindrical shape.

Step 4: Place the dough in a greased loaf pan (9 X 5 inch), cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.

Step 5: Preheat the oven to 170 C. Bake for 25 to 30 minutes at the same temperature & settings or until the top of the bread turns slightly brown.

Step 6: Serve whole wheat bread or atta bread with jam or make your favourite sandwich & enjoy!

NOTE: 35°– 45°C is an ideal temperature for Active Dry Yeast
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Music : Tango de la Noche by Wayne Jones
Source : YouTube Creator
License : free to use