How To make Microwave Maple Bacon Pancake
1 1/2 c Bisquick baking mix
1 1/2 c Cheddar cheese; shredded
3/4 c Milk
1/4 c Maple flavored syrup
1 tb Sugar
2 Eggs
12 sl Bacon; cooked crisp, crumble
Grease and flour microwaveable pie plate, 10x1 1/2". Beat baking mix, 1/2 cup of the cheese, the milk, syrup, sugar and eggs with wire whisk or hand beater until only small lumps remain; pour into pie plate. Place pie plate on inverted microwaveable dinner plate in microwave oven. Microwave uncovered on high (100%), rotating pie plate 1/4 turn every 2 minutes, until most of top no longer appears doughy, 5 1/2 to 7 1/2 minutes. Sprinkle with remaining cheese and the bacon. Microwave uncovered on inverted plate just until cheese is melted,1 to 1 1/2 minutes longer. Serve with maple flavored syrup if desired. Makes 8 servings. -----
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Make This Pancakes and Bacon Mashup For Breakfast!
Pancakes and bacon were seemingly made for each other, so why not make Pancakon? It's the perfect way to marry your favorite breakfast foods with an insanely delicious breakfast hack that's perfect for anyone who loves all things tasty. It's like all your favorite things, together at last!
Pancake Bacon
From Nicole Iizuka, POPSUGAR Food
INGREDIENTS
8 slices thick cut bacon
4 cups pancake batter
Maple syrup
DIRECTIONS
Heat skillet or griddle to a medium high heat and cook bacon until fat is rendered and bacon is crisp. Remove bacon and place on a paper towel lined plate to let excess fat drain off.
Clean skillet or griddle and spray with cooking spray. Heat to medium high heat and place cooked bacon strips back on the cooking surface. Pour pancake batter around the strip of bacon, about 1/2 a cup per slice of bacon. When little bubbles start to form at the edges of the batter, flip the pancakes and cook the other side until golden brown.
Serve warm with maple syrup.
Yield 4 Servings
Cook Time 20 minutes
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Crispy Maple Bacon & Chocolate Chip Pa Fins
A perfect breakfast grab-and-go alternative. If pancakes and muffins were to have a child, this would be it! A truly authentic American staple for breakfast, all mashed into a little bite-sized package.
The crispy bacon provides for a savory, lightly-smoky and nutty flavor, complemented by a moist and fluffy maple pancake batter, finished with the gentle bitterness of melted chocolate chips.
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