How To make Microwave Red Hot Apple Jelly
4 c Bottled apple juice
1 pk Powdered pectin
4 c Sugar
1/4 c Red hot cinnamon candies
Combine apple juice and pectin in a 3 quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add sugar and cinnamon candies, stirring well. Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Do not attempt to process in microwave oven. Yield: 6 half pints. From: Ball Blue Book Shared By: Pat Stockett
How To make Microwave Red Hot Apple Jelly's Videos
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Apple Murabba (Saib Ka Murabba) Recipe By Food Fusion
Making Apple Murabba (Saib Ka murabba) is very easy. Try this recipe and you will love it. Recipes In Urdu and English. #HappyCookingToYou
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Apple Murabba (Saib Ka Murabba)
Recipe in English:
Ingredients:
-Paani (Water) 2 cups
-Cheeni (Sugar) 2 cups
-Laung (Cloves) 4
-Zarde ka rang (Food color) 1 pinch
-Saib (Golden apples) cut & peeled ½ kg medium
-Leemo ka rus (Lemon juice) 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
Direction:
-Cut,peel and keep apples in salt water for 15 minutes.(Namak (salt) ½ tsp + pani (water) cold 2 cup or as required).
-In pot,add water,sugar and cloves,mix it and bring it to boil. Cook until sugar dissolves.
-Add food color and mix well.
-Add apple slices, lemon juice and cardamom powder, mix it.
-Cover and cook until apples are soft and sugar syrup is thick. (Approx. 30-35 minutes) and let it cool.
-Apple murabba is ready.
Tips:
-You can store at room temperature or refrigerate.
-Always use clean and dry jars.
-Don’t use wet or used spoon.
Recipe in Urdu:
Ajza:
-Paani (Water) 2 cups
-Cheeni (Sugar) 2 cups
-Laung (Cloves) 4
-Zarde ka rang (Food color) 1 pinch
-Saib (Golden apples) cut & peeled ½ kg medium
-Leemo ka rus (Lemon juice) 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
Direction:
-Apples ko cut ker k peel karein aur apple slices ko namak walay pani mein 15 minutes kliya chor dein.
(Namak (salt) ½ tsp + pani (water) cold 2 cup or as required)
-Pot mein pani,cheeni aur laung dal ker ubal anay aur cheeni ghul janay tak paka lein.
-Zarde ka rang dal ker mix karein.
-Saib ka slices,leemo ka rus aur elaichi powder dal ker mix ker lein.
-Dhak ker saib gul janay aur sheera garha hunay tak paka lein. (Approx.30-35 minutes) aur thanda ker lein.
-Saib ka murabba tayyar hai.
Tips:
-App is ko room temperature mein store ker sakte han ya phr refrigerate ker lein.
-Hamasha saaf aur sukha jar istamal karein.
-Geela or jhoota chamcha istamal na karein.
-
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
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Winter Wonderland Desssert
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The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
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Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
#Jelly Dessert #DessertRecipe
Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
INGREDIENTS & PROCESS:
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Mix Well
Pour in Mould
Add Food Color
Cool Down
Keep In Fridge For 30 Min.
Cut the Jelly into Pieces
2 Cup Milk
Let it Boil
1/3 Cup Sugar
2 Tspn Agar Agar Powder
Cook Until Agar Powder Dissolve
Cool Down For 5 Min.
Pour the Jello in a Mould
Pour the Milk Over the Jello
Keep in Fridge For 2 Hours
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