طبخ أسهل وأسرع وصفة كفته كباب بدون فرن مع الصوصات! kofta kebab has never been so easy and delicious
طبخ وصفة كباب كفتة لذيذة وسهلة وسريعة بدون فرن مع ثلاث وصفات صلصات لذيذة.
Cooking a delicious, EASY, and Fast kofta kebab recipe without an oven along with three sauce recipes.
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
مكونات
لخلطة الكباب نحتاج إلى التالي
لحم خروف مفروم (1000 جرام)
ملعقة صغيرة من كل مما يلي:
ملح
فلفل اسود
الفلفل الأحمر الحار
فلفل أحمر
كمون
كزبرة
ملعقة كبيرة ثوم مبشور
نصف كوب بقدونس
بصل مقطع (100 جرام)
زيت
مكونات الصلصات الثلاثة
صلصة # 1
ملعقتان كبيرتان من المايونيز
ملعقة كبيرة زبادي
ملعقة كبيرة كاتشب
نصف ملعقة كبيرة خل
فلفل اسود
صلصة # 2
ثلاث ملاعق كبيرة من الزبادي
ملعقة كبيرة صلصة طحينة
ملعقة صغيرة من عصير الليمون
ملح وفلفل
ربع ملعقة صغيرة كمون
ملعقتين كبيرتين من الماء
صلصة # 3
نصف طماطم
حبتان فلفل حار
ملعقتان كبيرتان من مسحوق الفلفل الحار
ملعقة كبيرة من رقائق الفلفل الأحمر الحار
ثلاث ملاعق كبيرة من الخل
ملعقة كبيرة زيت طبخ
ملح
خضروات مكملة للكباب
بصل
الفلفل الحار والفلفل
طماطم
تعليمات خطوة بخطوة لعمل وصفة الكباب
في وعاء كبير نضيف المكونات التالية
لحم خروف مفروم (1000 جرام)
ملعقة صغيرة ملح وملعقة صغيرة فلفل أسود
ملعقة صغيرة من كل من الفلفل الأحمر الحار والبابريكا والكمون والكزبرة
ملعقة كبيرة ثوم مبشور
نصف كوب بقدونس
بصل مقطع (100 جرام)
صفي الماء من البصل
امزج كل شيء
ضعه في الثلاجة لمدة 30 دقيقة حتى يسهل تشكيل الكباب.
تحضير الصلصات الثلاثة
صلصة # 1
أضف المكونات التالية في وعاء صغير
ملعقتان كبيرتان من المايونيز
ملعقة كبيرة زبادي
ملعقة كبيرة كاتشب
نصف ملعقة كبيرة خل
فلفل اسود
تخلط جميع المكونات وتوضع في الثلاجة حتى وقت التقديم
صوص # 2
أضف المكونات التالية إلى وعاء صغير
ثلاث ملاعق كبيرة من الزبادي
ملعقة كبيرة صلصة طحينة
ملعقة صغيرة من عصير الليمون
ملح وفلفل
ربع ملعقة صغيرة كمون
ملعقتين كبيرتين من الماء
اخلطي جميع المكونات وضعيها في الثلاجة
صلصة # 3
نصف طماطم
حبتان فلفل حار
ملعقتان كبيرتان من مسحوق الفلفل الحار
ملعقة كبيرة من رقائق الفلفل الأحمر الحار
ثلاث ملاعق كبيرة من الخل
ملعقة كبيرة زيت طبخ
ملح
يُمزج في الخلاط ويُحفظ في الثلاجة
بمجرد مرور 30 دقيقة ، ابدأ بترطيب يديك وابدأ في تشكيل الكباب
يُطهى في مقلاة مسخنة مع القليل من زيت
لإضافة اللون والنكهة إلى طبق التقديم ، قم بقلي البصل والفلفل الحار والفلفل الحلو وطماطم في نفس المقلاة التي استخدمتها في طهي الكباب
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Ingredients
For the kebab mix
Ground lamb meat (1000 grams)
One tsp of each of the following:
Salt
Black pepper
Red chili peppers
Paprika
Cumin
Coriander
One tbsp of grated garlic
Half a cup parsley
Chopped onions (100 grams)
Cooking oil
Ingredients for the three sauces
SAUCE #1
Two tbsps of mayonnaise
One tbsp of yogurt
One tbsp of ketchup
Half a tbsp of vinegar
Black pepper
SAUCE #2
Three tbsps of yogurt
One tbsp of tahini sauce
One tsp of lemon juice
Salt and pepper
One fourth of a tsp of cumin
Two tbsps of water
SAUCE #3
Half a tomato
Two hot peppers
Two tbsps of hot pepper powder
One tbsp of red chili peppers flakes
Three tbsps of vinegar
One tbsp of cooking oil
Salt
Vegetables to complement the kebab
Onions
Hot peppers and bell peppers
Tomatoes
Step by step instructions for making the Kebab recipe
In a big bowl add the following ingredients
Ground lamb meat (1000 grams)
One tsp of salt and one tsp of black pepper
One tsp of each of red chili peppers, paprika, cumin, and coriander
One tbsp of grated garlic
Half a cup parsley
Chopped onions (100 grams)
Strain the water from the onions
Mix everything
Place in the refrigerator for 30 minutes so it can be easier to shape the Kebab.
Prepare the three sauces
Sauce #1
Add the following ingredients into a small bowl
Two tbsps of mayonnaise
One tbsp of yogurt
One tbsp of ketchup
Half a tbsp of vinegar
Black pepper
Mix all the ingredients and place in the refrigerator until serving time
Sauce #2
Add the following ingredients to a small bowl
Three tbsps of yogurt
One tbsp of tahini sauce
One tsp of lemon juice
Salt and pepper
One fourth of a tsp of cumin
Two tbsps of water
Mix all the ingredients and place pin the refrigerator
Sauce #3
Half a tomato
Two hot peppers
Two tbsps of hot pepper powder
One tbsp of red chili peppers flakes
Three tbsps of vinegar
One tbsp of cooking oil
Salt
Blend in the blender and keep in the refrigerator
Once the 30 minutes have passed, start by wetting your hands and begin shaping the kebab
Cook in a preheated pan with a little cooking oil
To add color and flavor to your serving plate fry onions, hot peppers,bell peppers, and
tomatoes in the same pan you used to cook the kebab
#kofta
#kebab
#tasty
#yummy
#lunch
#كفتة
#كباب
#طبخ
#غداء
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video ????
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For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
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Shish Kebobs - Beef Steak Kebabs (Middle Eastern Recipe)
Shish kabobs are delicious Middle Eastern beef skewers with vegetables. This recipe offers several ways to prepare shish kabobs: on the grill and in the oven. Enjoy them over rice, or with pita bread and yogurt sauce
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Lebanese Street Food ???????? Kofta Kebab Recipe!! | Street Food At Home Ep. 4
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Street Food at Home - Lebanese street food style kofta kebab recipe. Cook and eat #withme #streetfoodathome #Lebanon #LebaneseFood
Baalbek, Lebanon - Welcome to Baalbek, Lebanon, one of the world’s most ancient cities. I was excited to visit, and before we toured the ancient ruins of Baalbek, we went on a street food tour. The first place Kamel and Fadi took me was a small butcher shop that specialized in not only raw fresh meat, but kebabs and kofta kebabs, and preparing meat to go into a special pastry from Baalbek. After eating the amazing pastries - which unfortunately didn’t make today - we then had some of the best freshly grilled kofta kebabs I’ve ever had. And so in this video we’ll learn to make Lebanese street food kofta kebabs!
First let me mention to you this was my first time to ever make this kofta kebab recipe, and more importantly my first time to form kebabs on skewers. Let me tell you, they make it look much easier than it is. To form minced meat onto a metal sword like skewer can take a lifetime of practice and it’s challenging to get the perfect consistency, evenness, and form. But luckily it turned out pretty well.
Ok, here are all the ingredients you’ll need to make this Lebanese street food kofta recipe. And this list of ingredients is just a guide, not exact. You can increase or decrease depending on your taste and feel.
For the kofta kebabs:
1 White onion
100 g. Flat leaf parsley
1 kg. Ground lamb (or beef)
½ teaspoon Lebanese Seven Spice mixture
1 teaspoon Black pepper
Salt - to taste
Dry chili (I used cayenne) - to taste
For the parsley salad:
100 g. Flat leaf parsley
1 White onion
2 Tomatoes
1 teaspoon Sumac
½ Lemon juice
Salt - to taste
Extras:
Tomatoes and onions to roast, pita bread to eat with entire meal
Make sure you watch the video for complete direction, steps, and method on how to make this recipe. Hope you enjoy it, and let me know how your kofta kebabs come out!
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How To Make Lebanese Kofta Kebabs
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
Turkish Kebabs Are So ADDICTIVE!
Adana kebab is one of my favourite kebabs in the world. It's super juicy and flavourful with a really pleasant texture. This kebab from Turkey is sure to be a new favourite in your house.
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Adana kebab (makes 8 skewers):
1kg Boneless Lamb Shoulder or Leg
100-150g Lamb tail fat
100g Fresh Paprika Pepper
50g Onion
2 Tsp Salt
1 Tsp Aleppo Pepper / Pul Biber
1 Tsp Cayenne Pepper
Recipe for salad:
1 Onion
1 Tomato
A handful of parsley
1/4 Tsp Salt
1 Tsp Sumac
1/2 Tbsp olive oil
Alternative recipe for adana kebab:
1.1kg Coarsely ground lamb mince made from lamb ribs
100g Fresh Paprika Pepper
50g Onion
2 Tsp Salt
1 Tsp Aleppo Pepper / Pul Biber
1 Tsp Cayenne Pepper