How to Make an Award-Winning Midwest Style Chili
In this video, I'll show you how to make Midwest Chili, which is different from the Texas-style chili, with various ingredients that add flavor to the dish. I use chuck steaks, smokes them then add them to a pot with broth and chili paste, and adds beans, tomatoes, and even pineapple to create a unique blend of flavors. The chili is prepared by cooking the smoked beef with onions and garlic, then adding the other ingredients like diced tomatoes, jalapenos, green bell pepper, beef stock with chilies, and red beans. I cooked it down for about 2 hours. Then I adjust seasoning with cumin, MSG, cinnamon, and ground mustard, and lets it cook for another 45 minutes to let the flavors meld together. To complement the chili, jalapeno, ciabatta bread by toasting it with truffle oil and tops it with extra-sharp cheddar cheese. #MidwestChili #SmokedChili #texaschili #SpicyFood #ComfortFood #chilirecipe
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Links to what I use:
Books To Boost Your BBQ
Meater +,
Waygu Beef Tallow,
Amazon Fresh,
Tortilla press,
Masa,
Guajillo chilies,
Ancho paste,
Ancho powder,
Chili combo pack,
Chili powder combo,
Mexican oregano,
Cooking Torch -
Big Torch-
Dalstrong (honestly the best knives I've ever used buy a mile)
Instant pot
Pit boss
Anova Sous Vide
NUWAVE Induction cook top
Blender
Vacuum Sealer
Cast Iron Skillets
Cast Iron Dutch Oven
Ingredients:
1 1/2 large onions
1/2 pinapple,
2 jalapenos
4 cloves of garlic
5 pounds of chuck steak
4 cans of diced tomatoes with green chilies
4 cans of red beans
Kosher Salt to taste
Black Pepper to taste
adjusted seasoning to taste:
cumin, MSG, cinnamon, and ground mustard
Chili Broth Ingredients:
1/2 large onion, diced
4 garlic cloves, minced
2 tbsp dried oregano
2 tbsp dried thyme
4 dried ancho chilies, seeded and soaked in hot water for 15 minutes
4 dried guajillo chilies, seeded and soaked in hot water for 15 minutes
2 tsp cumin
1 tbsp salt
7 cups beef broth
2 tbsp apple cider vinegar
4 oz pineapple juce
If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video!
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Midwest Chili
Chili, Midwest, Omaha, fixins, skillet,
Midwest Chili(My 30 minute Chili)
????This is one of my favorite “Soups” to make, and I make it often on the cold days! Midwest Chili is an aged old argument. Pasta, or not to pasta…it’s great both ways!(I like pasta????????♂️????)????
*1 1/2 pounds ground beef
*2 14.5oz cans diced tomatoes
*1 15oz can Kidney beans
*2 Tblsp Chili powder
*1 Tblsp Cumin
*1oz Worcestershire sauce
*1 Tblsp dried thyme
*1/2 yellow onion diced
*1/2 red pepper diced
*2 sweet orange party peppers chopped
*1 celery stalk chopped
*2 Tblsp EVO
*2 cups Beef broth
*1 cup bean broth reserved
*Season with salt and pepper
*2 cups of water
~Note~
????????????I cooked the pasta I used in Beef broth so it would enhance the flavor of the chili. I ended up serving it with Sour cream and shredded cheddar cheese.????????????
Spice up Your Taste Buds with this Irresistible Midwestern Chili Recipe
A simple chili recipe made with beef and beans. Simple and inexpensive to make. Perfect for freezing leftovers and enjoying when want and those cool Fall nights. Or just because you don't want to cook.
Recipe here:
What we used to make this recipe #aff:
6 quart Dutch oven:
Scoop spoon:
Spatula:
Ingredients:
2 pounds ground beef
1 quart tomato juice 1 (29-ounce)
2 15 oz can red kidney beans, drained
1 medium onion, chopped (or 1 tablespoon dried minced onion)
1/2 cup diced green bell pepper
1/4 cup chili powder (or to your taste preference)
1 teaspoon ground cumin
1 teaspoons garlic powder
1/2 teaspoon ground black pepper
Instructions:
In a large skillet pan, brown the ground beef and drain off excess fat.
Place the beef into a 6 quart pot.
Add the onions and peppers.
Add the remaining ingredients.
Cover the pot and let the chili simmer on low for 1 to 1 1/2 hours.
Stir every 15-20 minutes.