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How To make Mile High Chocolate Cake
1/2 c Cocoa; Baking
1/2 c ;Hot Water
2 t Baking Soda
1/2 c Vegetable Shortening
2 c Sugar
2 ea Eggs; Large
2 t Vanilla Extract
2 1/2 c Flour; Unbleached, Sifted
1 c Buttermilk
COCOA FROSTING:
1/2 c Butter Or Regular Margarine
1 oz Baking Chocolate
1 lb Confectioners' Sugar; Sifted
1 ea Egg White; Large
1 t Vanilla Extract
1 t Lemon Juice
3 T Milk
Combine cocoa, hot water and baking soda in a small bowl. Let stand while mixing other ingredients. Cream the shoretening and sugar together in a mixing bowl, using an electric mixer set on medium speed, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cocoa mixture. Add flour alternately with the buttermilk to creamed mixture beating well after each addition. Pour batter into 3 greased and wax paper lined 8-inch round cake pans. Bake in a preheated 350 degree F. oven for 25 minutes or until cakes test done. Cool in pans
on racks for 10 minutes. Remove from pans; cool completely on racks. To assemble cake, place one cake layer on serving plate. Spread with Cocoa Icing. Top with second cake layer and spread a layer of frosting. Top with third cake layer and frost sides and top with remaining frosting. COCOA ICING: Combine butter, and chocolate in the top of a double boiler. Place over hot water; stir until melted. Remove from heat; cool to room temperature. Sift confectioners' sugar into a large mixing bowl. Make a well in the center and add egg white, vanila, and lemon juice. Pour in the chocolate mixture. Blend until smooth, using an electric mixer set at medium speed. Add milk to make frosting of a spreading consistency.
How To make Mile High Chocolate Cake's Videos
The Best FIVE FLAVOR POUND CAKE Recipe! With Baking tips | Mansa Queen
Let’s get into these flavors: a 5 flavor pound cake is so versatile and you can make it anything you want it to be. Here’s my version of it and some great Baking tips. Enjoy
Ingredients used
For the Cake
3 cups all purpose flour
2 1/2 cups sugar
5 eggs
3 sticks salted butter
1 cup heavy whipping cream at room temperature
1 tsp vanilla extract
1 tsp rum extract
1 tsp butter extract
1 tsp coconut extract
1 tsp pineapple extract
Zest of 1 lemon
1 tsp baking powder
For the Glaze
1 cup powder sugar
1/4 tsp of each extract (vanilla, coconut, butter, rum, pineapple)
2-3 Tbsp whole milk or more to your desired consistency
Mix the cake batter as directed in the video and Bake @ 325 F for 70-80 minutes or until a toothpick inserted comes out dry. Prepare the glaze as instructed. Allow the cake to cool down completely before pouring the glaze. Enjoy!
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Checkout some box cake hack videos here:
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My viral jiffy cornbread hack
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Mile High Buttermilk Layered Cake#amazing #goodeats #yummyrecipe #homemade
Hello ???? Everyone!! Teresa made this wonderful Mile High Buttermilk Cake it’s delicious WoW!! Enjoy the video. Then try it out☺️
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Ingredients:
INGREDIENTS
4 Cups of White Lily All-Purpose Flour
1 Tsp of Baking Soda
1/2 Tsp of Baking Powder
1/2 Tsp of Salt
2 Sticks of Land O Lakes Butter
3 Cups of Dixie Crystal Sugar
2 Tsp of Vanilla Extract
2 Cups of Buttermilk
6 Egg Whites
Chocolate Mug Cake in 1 Minute | Microwave Nutella Cake | Em’s Kitchen
How to Make Eggless Chocolate Mug Cake in just 1 Minute
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INGREDIENTS
2 tbsp all-purpose flour
1 tbsp sugar
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1 tbsp vegetable oil (or any flavorless oil)
3 tbsp milk
1 tbsp Nutella (or chocolate chips)
Microwave for 1 minute
(1000 watt microwave used)
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Ikson - Tide
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#microwavecakes #mugcakes #recipes
Mile High Crunch Cream Cheese Brownies
These are Delicious.... A Must TRy!!!
Salted Caramel Chocolate Cake by Chelsweets | Food Network
Just try to ignore the call of this chocolate cake with salted caramel. Chelsey (AKA Chelsweets) finishes off this sweet stunner with dripping chocolate and crunchy pretzels.
Check out Chelsweets' YouTube channel:
Follow @Chelsweets on Instagram:
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Salted Caramel Chocolate Cake by Chelsweets | Food Network
CAKE????|CHOCOLATE????CREAM CHEESE W/BUTTER????CREAM FROSTING#EricandTeresa #GhirardelliCocoa #MoistCake
Hey ???? Everyone! When I tell you guys I’m SUPER EXCITED ???? about this video..I made the ULTIMATE CHOCOLATE ???? CAKE ????! Yessssss Hunny get into this Moist Cake ???? and it’s so chocolaty and good. I promise you guys if you try this recipe, you want regret it. It’s DEFINITELY rich tasting and velvety, if you are not a chocolate ???? lover this is NOT the cake for you. However, if you do like ???????? chocolate ???? then give it a try. Thanks for watching and don’t forget to ????WATCH THE VIDEO TO THE END because you never know where the secret picture for the contest is placed! All rules for the contest are below ⬇️..To ALL of our SUBSCRIBERS we love ❤️ you guys and Now, Let The Journey Continue...
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Moist Chocolate Cake⬇️
2 Cups Dixie Crystal Granulated Sugar
1 Cup Light Brown Sugar Packed
3/4 Cups of Vegetable Oil
4 Eggs Room Temperature
2 Tsp of Vanilla Extract
1 1/2 Cups of Buttermilk Room Temperature
1 1/2 Cups of Plain Coffee
3 Cups White Lily All-Purpose Flour
3 Tsp of Baking Soda
1 1/2 Tsps. of Baking Powder
1 1/2 Tsps. of Salt
1 cup of Hershey’s Unsweetened Cocoa Powder
Chocolate Cream Cheese Butter Cream Cheese Frosting ⬇️
1 1/2 3 Sticks of Land o Lakes Softened Butter
8 oz Philadelphia Cream Cheese Softened
1 1/2 Cups of Ghirardelli’s Unsweetened Cocoa Powder
3 Tsps. of Vanilla Extract
6 Cups of Domino’s Confectioners' Sugar
1/4 Cup of Milk
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