ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
View my cabbage rolls recipe video below:
View my cabbage roll soup recipe video below:
What's for Dinner ideas including one skillet meals: Click my playlist below:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook, click link below.
Click to check out my merch
Below are some of the items I like cooking with. If you purchase through the links below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Cast Iron Enamel Dutch Oven
Oil Dispensing Bottle
Meat chopper
Pastry Scraper
Offset Spatulas
Pioneer Woman nesting Bowl set
Knife set (rainbow)
Can opener
Kitchen Chopper & Grater
Bamboo Spurtle
Induction Burner
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#cabbagerollrecipes #oneskilletmeals #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
stuffed cabbage rolls .Greek style, a wonderful dinner idea.
A delicious home made , stuffed cabbage leaves dinner. It makes 16 wraps, which is one big head of cabbage. My Greek recipe is to die for , #marthastewart has nothing on me. These are the best. Enjoy the video, please like. #subcribemyyoutube and come along #jeffandkevinretiredlife @onourgayway
Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food
#cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
Please watch, LIKE and SUBSCRIBE!
Link to recipe:
Link to mini COOKBOOK on Amazon:
Link to apron/t-shirt/MERCH STORE:
To support me via Paypal:
Link to Facebook:
Link to Instagram:
Link to mini cookbook on Amazon:
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my YouTube channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
Edited by Gosia Wawer.
Southern Fried Cabbage Recipe | Keto Recipes
Southern Fried Cabbage Recipe | Keto Recipes
Welcome to another EASY recipe! When I say dump and go, I mean it. Prepare your ingredients and this could be done in minutes! Make sure to use some of that Creole Kick if you got it! Stuff is game changer! Like the video and subscribe for more like this!
Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Beef Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Yellow Bell Pepper medium, chopped roughly
1 ea. Green Bell Pepper medium, chopped roughly
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
Please watch, LIKE and SUBSCRIBE!
Link to recipe:
Link to mini COOKBOOK on Amazon:
Link to apron/t-shirt/MERCH STORE:
To support me via Paypal:
Link to Facebook:
Link to Instagram:
Link to mini cookbook on Amazon:
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my YouTube channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
ROCK N ROLL BEGINS TODAY with this easy Fresh Spring Rolls Recipe
LEARN HOW TO MAKE A QUICK SUMMER FRESH ROLLS RECIPE TODAY!
LAY HO MA! Ever want to take your salads with you on the go without the need of a fork? Well join me in this episode and learn how to make an easy and quick fresh salad fresh roll recipe today! Let's begin
SALAD INGREDIENTS:
90g watercress
25g basil
25g mint
1/4 cucumber
1/2 carrot
1/2 red bell pepper
1/2 red onion
30g purple cabbage
1 long green chili pepper
200g cherry tomatoes
1/2 cup canned chickpeas
25g alfalfa sprouts
1/4 cup hemp hearts
1 avocado
6-8 rice paper sheets
DIPPING SAUCE INGREDIENTS:
1/2 cup tahini
1 tbsp dijon mustard
1/4 cup lemon juice
1 1/2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp gochujang (
Directions:
1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint
2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper, red onion, and purple cabbage. Add the veggies to the mixing bowl
3. Remove the seeds from the long green chili pepper and thinly slice. Then, slice in half the cherry tomatoes. Add these to the mixing bowl
4. Add the canned chickpeas, alfalfa sprouts and hemp hearts to the mixing bowl. Cube the avocado and add to the mixing bowl
5. Whisk together the dipping sauce ingredients
6. Pour some water onto a plate and soak a rice paper for about 10 seconds
7. To assemble the roll, place the wet rice paper onto a slightly wet cutting board. Then, place a small handful of salad onto the middle of the wrap. Fold over one side of the rice paper tucking the salad in, then fold in the sides and finish the roll
8. Set the finished rolls aside separate from one another. Serve along with some dipping sauce
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
0NOBI9VS8ZUELHHM
UDHWQYVNXZ8TIOW4
You are watching: