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How To make Minestrone(Pressure Cooked)
3/4 cup dried navy (pea) beans
picked over & rinsed
2 tablespoons olive oil
2 cloves garlic :
finely minced
1 large onion coarsely chopped
3 large carrots :
cut in 1/2" slices
1 medium leek thinly sliced
3 stalks celery :
cut in 1" slices
1 cup tightly packed minced fresh basil -- or
Italian (flat-leaved) parsley divided 1 teaspoon dried thyme :
or
dried oregano 1 14 oz can Italian plum tomatoes with juice
3 cups cold water
3 cups vegetable stock
2 cups green beans, trimmed cut in thirds
1/2 cup orzo, tubettini, :
or
other small Italian pasta 1 cup boiling water (up to 2 c) optional
2 large zucchini :
cut in 1/2" slices
3 cups shredded cabbage cored
1 teaspoon salt :
or to taste
freshly ground black pepper -- to taste ***Garnish*** 1 cup grated Parmesan cheese (up to 1 1/2 c)
or grated Romano cheese
serves 8 to 10
Soak the navy beans overnight or use the pressure cooker quick presoak method ( see basic cooking times). Rinse, drain, and set aside.
Heat the olive oil in the cooker,and saute the garlic and onion until the onion becomes limp, about 3 minutes. Add the carrots, leek, celery, 1/2 cup basil, thyme, reserved navy beans, plum tomatoes with their juice, water and stock. L ock the lid in place and over high heat bring to high pressure. Adjust heat to maintain high pressure, and cook 20 minutes. Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to all ow any excess steam to escape.
Add the green beans and orzo and cook uncovered over medium heat for 5 minutes, stirring frequently so that the orzo doesn't drop to the bottom of the pot and burn. If the soup becomes too thick, add 1 to 2 cups boiling water. Add zucc hini, cabbage, remaining basil, and salt and pepper to taste. Cook until the z ucchini and green beans are crisp-tender, about 3 to 5 additional minutes. ser ve in individual bowls, garnished with Parmesan or romano.
Author's note: For a friend of mine, a superb minestrone always contains one s ecret ingredient: a tablespoon of sugar to enhance all of the flavors. She may be right.
How To make Minestrone(Pressure Cooked)'s Videos
Instant Pot Minestrone Soup
This Instant Pot minestrone soup is a modern rendition of an Italian classic. It's a naturally vegan recipe loaded with veggies and pasta, and it's so hearty, it's practically a meal in itself. Plus, you can have it on the table in just 40 minutes, thanks to the magic of pressure cooking.
Full recipe at:
Minestrone Soup in the PRESSURE COOKER || Ninja Foodi Deluxe
In this video I show you how easy it is to make a homemade soup in just 20 minutes or less.
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Minestrone Soup in the pressure cooker
Ingredients
2 Tablespoons Olive Oil
1/2 Cup diced Carrots
1/2 Cup diced Celery
1/2 Cup diced Onion
3 cloves Garlic
1/2 teaspoon salt
1 carton Veggie Broth (32 oz)
1 can Tomato Sauce (15 oz)
1 can Petite Diced Tomatoes (15 oz)
1 can Great Northern Beans (15 oz)
1Tablespoon dried Basil
2 teaspoons dried Parsley
1/2 teaspoon dried Oregano
1 Cup small shell Pasta
Sauté the celery, carrots, and onion in olive oil until soft.
Add the rest of your ingredients and cook on HIGH pressure for 5 minutes. Once the cooking time is done, do a quick release of the pressure and serve with grated parmesan cheese.
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Instant Pot Minestrone Soup
Recipe Here!:
Minestrone Soup is essentially the Italian spin on vegetable soup, but also adds in some pasta to the mix - making it, well, perfect.
So it shouldn't come as a surprise that my take on this classic soup will ensure that it's not only loaded with flavor and packed with oodles of veggies in every bite, but that it'll also be a BREEZE to make while keeping it HEALTHY at the same time!
Due to the genius and one-pot-stop convenience of the Instant Pot, soups just don't get easier or more top notch than this one, folks!
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Power Pressure Cooker XL Review & Minestrone Soup Demo
Today I share my thoughts on using an electric pressure cooker over the past 3 months, and take you through the creation of a typical vegan minestrone style soup in the Power Pressure Cooker XL. I also share pix of over a dozen other meals created with this handy, time saving kitchen tool.
Save 10% off an electric pressure cooker by using this custon link --
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Easy Minestrone Soup:
1 cup wild rice
1 cup mixed dried mushrooms
2 cups celery, chopped
2 cups carrots, sliced
2 cups potatoes, chopped
2 cups zuchini, chopped
1 cup wax beans, or green beans
2 cups swiss chard, chopped
1/2 can tomato paste (or more, to taste)
Herbs de Provance (1 tbsp)
Bay leaf
7 - 8 cups filtered water
1 can cooked canelli beans
Pepper to taste
Tamari sauce to taste
1. Pre-cook wild rice and mushrooms with bay leaf on shortest rice setting.
2. Add everything but the beans and tamari sauce and cook on shortest soup setting.
3. Add beans, stir, and serve!
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Instant Pot White Minestrone Soup
White Minestrone Recipe:
If you've had minestrone soup, I don't need to tell you it's the Italian version of tomato-based vegetable soup with pasta peppered throughout. But how about we remove the tomato element and give a creamy dairy finish at the end? The end result is White Minestrone and it is essentially a vegetarian-style chicken & dumplings. It has quickly become one of my new all-time favorite soups and I dare you to have just one bowl. Goes perfectly with a cheesy Parmesan crisp or warm, crusty bread for dunking!
#whiteminestrone #soup #instantpot
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How to Instant Pot Minestrone Soup Video Recipe | Bhavna's Kitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.