How To make Minestrone(Womans Day)
3 1/2 c Chicken broth
2 c Water
1 c Chopped onion
1 c Sliced carrots
1 t Minced garlic
1 cn (16oz) crushed tomatoes
1 Medium-size zucchini (6oz),
Quartered lengthwise, then Sliced 1/4-inch thick 9 oz Frozen cut Italian Green
Beans 1/4 ts Pepper
1 1/2 c Small pasta shells
1 cn (16oz) red kidney beans,
Rinsed and drained
Bring broth, water, onion, carrots and garlic to a boil in a 3 to 4-quart pot. Reduce heat, cover and simmer 3 minutes or until carrots are crisp- tender. Add crushed tomatoes, zucchini, green beans and pepper. Return to a boil, add pasta, cover and simmer 10 minutes, stirring occasionally, until pasta is
tender. Stir in beans. Makes 10 cups, 5 servings. Per serving: 251 calories, 13g protein, 46g carbohydrates, 2g fat, 0mg : cholesterol, 965mg sodium. Source: Woman's Day magazine, March 14th, 1994, page 154
How To make Minestrone(Womans Day)'s Videos
How I make MINESTRONE SOUP Like You've Never Tasted Before, Thanks to Marcella Hazan
I’m making Marcella Hazan's famous minestrone soup. This classic Italian dish is perfect for a winter evening, and it's packed with vegetables and beans for a filling and nutritious meal.
Marcella Hazan is widely considered one of the greatest Italian cookbook authors of all time, and her minestrone soup recipe is a testament to her culinary expertise. Follow along as I show you how to make this delicious soup step by step, using fresh ingredients and traditional techniques.
I hope you enjoy the video and give this recipe a try at home!
If you like this video, share, like, and comment & don't forget to subscribe for more content!
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⏱ Timestamps
00:00 Intro
00:59 Preparing All the Vegetables
03:00 Making The Soup
05:58 Finishing Up & Tasting
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The recipe is in Essentials of Classic Italian Cooking by Marcella Hazan:
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Blue Zones: Let's Travel to Sardinia, Recipe Minestrone Soup
Ciao Amici! ???????????? Seguitemi per vedere come preparare un ???????????????? ????????????????????????????????????????❗️???????????? #shorts #minestrone
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Babe veut une soupe Minestrone ! ????????????????
Ingrédients:
- 4 carottes
- 3 branches de céleri
- 2 oignons jaunes
- 1 petit poireau
- 2 gousses d’ail
- 1 boîte de tomates pelées
- 3 pommes de terre
- 1 L de bouillon de légumes
- 1/2 chou romanesco
- 1/2 chou blanc
- 1 croûte de parmesan
- Bouquet garni
- 200g de petites pâtes
- Sel & poivre
- Piment en poudre
- Huile d’olive
Préparation:
1. Épluche et coupe en dés les carottes et le céleri. Hache finement les oignons et le poireau. Émince l'ail.
2. Fais chauffer un filet d'huile d'olive dans une grande marmite à feu moyen. Ajoute les carottes, le céleri, les oignons, le poireau et l'ail. Fais-les revenir jusqu'à ce qu'ils deviennent tendres.
3. Ajoute les tomates pelées et les pommes de terre coupées en dés. Remue bien.
4. Verse le bouillon de légumes dans la marmite. Ajoute le bouquet garni. Assaisonne avec du sel, du poivre et une pincée de piment en poudre. Porte à ébullition.
5. Réduis le feu, couvre la marmite et laisse mijoter pendant environ 10 minutes.
6. Coupe le chou romanesco et le chou blanc en morceaux et ajoute-les dans la marmite. Continue la cuisson pendant encore 20 minutes ou jusqu'à ce que tous les légumes soient tendres.
7. Ajoute la croûte de parmesan pour enrichir le bouillon et laisse mijoter quelques minutes supplémentaires.
9. Une fois la soupe prête, retire le bouquet garni et la croûte de parmesan. Ajoute les pâtes et les cuire 10 minutes dans la soupe.
10. Sers la soupe bien chaude avec du parmesan râpé c'est trop bon !
#rayn #epargne #argent #investir #astuce #minestrone #soupe #food #asmr #recettehivers #hivers #noel #recipe #foodtok #foodyoutube #cooking #foodie #fyp #letsdosomecooking #homecooking #daterecipe #foodporn #yummy #homemade #asmrfood
Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Classic Minestrone Soup
Minestrone Soup ????????????♥️
This Minestrone soup is perfect to make during the cold winter months. It’s got tons of vegetables and other good-for-you ingredients! This recipe will make 6 meal-size servings!
Make sure you SAVE & SHARE this one!
Ingredients
2 strips Bacon, chopped
1 clove garlic, peeled and finely diced
1 onion, peeled and chopped
2 carrots, trimmed and chopped
2 sticks of celery, trimmed and chopped
1 small zucchini, trimmed and chopped
2 medium sized potatoes, chopped small
1 400ml can cannellini beans, rinsed
½ tsp dried oregano
1 bay leaf
1 can (350ml) of chopped plum tomatoes (I use @pastenecanada)
4 cups vegetable or chicken stock
2 cups white cabbage, sliced
1 cup / 100g Ditali pasta or short pasta
Extra-virgin Olive Oil
Salt & Pepper, to taste
Garnish: Basil, Parmesan Cheese
Instructions
Get a pot of water on to boil for your pasta.
Heat 2 teaspoons of extra-virgin olive oil in a large pot over medium-high heat. Add the chopped bacon and fry it until it’s lightly crisp and golden brown.
Add the chopped garlic, onion, celery, carrots, zucchini, oregano and bay leaf and cook, stirring often, until the vegetables have softened, about 10 minutes.
Add the cannellini beans, chopped potatoes and canned tomatoes to the pot and stir. Pour the stock into the pot and give it another good stir.
Turn up the heat slightly, replace the lid on the pot and bring everything to a boil. Once the soup comes to a boil, lower the heat slightly and simmer for about 20-30 minutes or until the potato is cooked through.
Add the cabbage to the pot and cook for another 10 minutes or until the pasta is cooked to ‘al dente’. Cook your pasta. Drain your pasta.
Add some more stock if you feel the soup needs more and stir. Remove the bay leaf and discard. Taste the soup and add seasoning if desired. Add some of the pasta to a deep bowl and then ladle over the soup. Garnish with basil and/or Parmesan cheese and serve with a fresh baguette.
Enjoy!!
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