Minestrone Soup | Italian Vegetable Pasta Soup | Soup Recipe | Vegetarian Soup Recipe | Cookd
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Minestrone soup is a healthy Italian #VegetableSoupRecipe from the #ItalianCuisine.This #MinestroneSoup is made with Tomato, Macaroni, Basil, and other ingredients. You can now make this #HealthySoup with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Minestrone Soup Recipe :
Olive Oil - 2 tbsp
Tomato - 2 nos
Onion (diced) - 1 no
Garlic (finely chopped) - 6 nos
Carrot (diced) - 1 no
Celery (diced) - 2 Stalks
Beans (diced) - ¼ Cup
Zucchini (diced) - ½ no
Macaroni Pasta - ¼ Cup
Water - 3 Cups
Tomato Puree - ½ Cup
Salt - 1 ¼ tsp
Black Pepper Powder - ¼ tsp
Dried Oregano - ½ tsp
Dried Basil - 1 tsp
Cooking Instructions:
1.Roast the tomatoes over a flame, peel them, and cut them into dices. Set aside.
2.In a pot, heat oil and add the onions, garlic, and celery. Saute until the onions go translucent.
3.Add the tomato puree and cook until the raw flavor goes for about 5 mins.
4.Add the carrot, beans, and zucchini, Saute for 3 mins.
5.Add the diced tomatoes, salt, oregano, and black pepper powder. Pour in the water, add the pasta and simmer for 10 mins. Until the vegetables are tender and pasta is cooked.
6.Finish with basil.
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How to Make MINESTRONE SOUP the Right Way
Minestrone soup is the most traditional Italian soup made in households all over Italy. Most families have their own version, but my absolute favourite is when the right mix of fresh vegetables and herbs come together in the pot and infuse to create the most mouth-watering broth – the most important part of the minestrone soup. Add some cracked pepper and a generous serve of pecorino cheese and you’ll warm hearts through every season!
#minestrone #minestronesoup #vegetablesoup
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MINESTRONE SOUP | How to Make Vegetable Minestrone Soup
INGREDIENTS:
1 whole onion
1-2 carrots
1 Celery stalks
1 whole broccoli
1 zucchini
¼ pumpkin
½ Savoy cabbage (optional, you can also add rapini, chicory)
½ cauliflower
4 ripe tomatoes
200g - 7.01 oz lentils
200g - 7.01 oz Mixed beans
Fresh rosemary
Fresh parsley
Pecorino cheese
Extra virgin olive oil
Salt & pepper
Water
UTENSILS:
Large pot
Chopping board
Sharp knife
Tablespoon
Wooden spoon
Ladle
METHOD:
1. Minestrone soup is a classic, so start with the classic ingredients: carrots, celery and onion.
2. Chop the celery stalk, carrot and onion into cubes or small pieces. Hold on to the beautiful celery leaves and chop them up too!
3. Place a large pot onto the stove at a medium heat. Once it starts to warm, drizzle between 4-5 tablespoons of extra virgin olive oil into it and leave to heat up.
4. When the oil is nice and warm, add the chopped celery, carrot and onion. Stir around, then add a sprig of fresh rosemary.
5. This process is called the “soffrito” and it is very important you let this cook through well, as it forms the base of the flavours for your minestrone soup.
6. Gently stir the soffrito every now and then to make sure they are moistened with oil and cooking well.
VINCENZO’S PLATE TIP: Minetrone soup can be made up of your choice of vegetables – and often turns out best when made with whatever you have left in the fridge!
7. While the soffrito is cooking, chop up the pumpkin, broccoli and zucchini into small chunks and try and keep the size similar for all the vegetables so they cook evenly and more or less at the same time!
8. Once the minestrone soup soffrito has been simmering for at least 10 minutes, add the pumpkin, broccoli and zucchini and stir them through.
9. Add just enough water to cover them. Then leave this to cook for 20 minutes with the lid on, again stirring every so often.
VINCENZO’S PLATE TIP: If you have stock you can also mix this in at this point to add even more flavour to the minestrone soup, instead of just plain water.
10. Next, cut up the rest of your vegetables. In this case, savoy cabbage, cauliflower and fresh tomatoes. An alternate option here is to use peeled tomatoes or a jar of Italian passata.
11. It’s now time to add lentils, mixed beans, tomatoes, savoy cabbage and cauliflower before once again covering the vegetables with water and leaving this to cook for 15 minutes, with the lid on top – and don’t forget to stir every 5 minutes!
12. Add a generous amount of salt and pepper to the minestrone soup and stir through well so all the ingredients are really well flavoured.
13. Turn off the stove after 15 minutes (or once your vegetables have softened), then sprinkle a generous amount of pecorino or parmesan cheese on top, chopped parsley and a generous serve of cracked pepper.
HOW TO SERVE
Using a ladle, scoop out a generous amount of minestrone soup into a bowl and sprinkle a small amount of fresh parsley and pepper on top. It is best served with some freshly grilled or toasted slices of bread on the side (which taste yummy dunked into the soup!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Minestrone Soup Recipe
Learn how to make the best minestrone soup, easy homemade vegetarian soup. This classic Italian vegetable soup is perfect for fall and winter time and you can modify this recipe using any vegetables that have or like.
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Ingredients:
2-3 tablespoons Olive oil
1 Onion, chopped
3 Garlic cloves, minced
3 Carrots, diced
2 Celery stalks, chopped
2 Potatoes, diced
1 can (400g) Chopped tomatoes
6-8 cups Vegetable stock/water
1 can Beans of your choice
2/3 cup (g) Pasta
1/4 head Cabbage
Salt to taste
Black pepper to taste
1 teaspoon Thyme
Bread
Parmesan
Direction:
1. In a large pot, heat olive oil. Add chopped onion and sauté for 4-5 minutes.
2. Add minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
3. Add diced potatoes, crushed tomatoes, vegetable stock/water, season with salt, pepper, thyme and bring to a boil. Reduce to low heat and simmer until potatoes are tender, about 15 minutes.
4. Add beans and pasta, cook for 10 minutes.
5. Add chopped cabbage and cook for 2-3 minutes.
6. Check the seasoning and add spices of needed.
7. Pour into a bowl and grate some parmesan (optional). Serve with rustic bread.
Vegetarian Minestrone Soup????Ready in 20min | Cooking Chef
Minestrone Soup Recipe By Food Fusion
Easy to follow with step by step Minestrone soup recipe for all. #HappyCookingToYou #FoodFusion
Written Recipe:
Minestrone Soup
Serves 6-8
Recipe in English:
Ingredients:
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) cubes 2 medium
-Aalo (Potatoes) peeled & cubes 2-3 medium
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Lal lobia (Red kidney beans) boiled ½ Cup
-Corn kernels boiled 3 tbs
-Tomato paste 2 tbs
-Soy sauce 1 tbs
-Water 2 litres
-Chicken powder 1-2 tbs Substitute: Chicken stock cubes 2
-Namak (Salt) 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder ½ tsp (optional)
-Macaroni parboiled 150g
-Water 2-3 Cups
Directions:
-In a pot,add butter,olive oil and let it melt.
-Add garlic and fry until light golden.
-Add carrots,mix well and cook for a minute.
-Add potatoes,mix well and cook for 2-3 minutes.
-Add onion and mix well,cover and cook on low flame for 4-5 minutes.
-Add capsicum,red kidney beans,corn kernels and mix well.
-Add tomato paste,soy sauce and mix well.
-Add water and mix well.
-Add chicken powder,salt,black pepper powder,paprika powder and mix well,cover and cook on low flame 2-3 minutes.
-Add boiled macaroni and mix well.
-Add water and mix well,cover and simmer on low flame for 4-5 minutes & serve!
Recipe in Urdu:
Ajza:
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) cubes 2 medium
-Aalo (Potatoes) peeled & cubes 2-3 medium
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Lal lobia (Red kidney beans) boiled ½ Cup
-Corn kernels boiled 3 tbs
-Tomato paste 2 tbs
-Soy sauce 1 tbs
-Water 2 litres
-Chicken powder 1-2 tbs Substitute: Chicken stock cubes 2
-Namak (Salt) 2 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Paprika powder ½ tsp (optional)
-Macaroni parboiled 150g
-Water 2-3 Cups
Directions:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Lehsan dal dein aur light golden ho janay tak fry ker lein.
-Gajar dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Aalo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pyaz dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Shimla mirch,lal lobia aur corn kernels dal ker ache tarhan mix ker lein.
-Tomato paste aur soy sauce dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Chicken powder,namak,kali mirch powder aur paprika powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiled macaroni dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein & serve karein!
Instant Pot Pasta Soup Recipe | Vegetarian Minestrone
Minestrone Soup is a classic Italian pasta soup. My easy-to-follow tips take this vegetarian pasta soup up a notch and get it ready in under 30 minutes. Be sure to watch the video! #pastasoup #minestronesoup #instantpot
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