3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
Puff pastry, 1 apple and in 5 minutes ! delicious last minute dessert to impress your guests !
ingredients :
1 apple
juice of half a lemon
2 tbsp of brown sugar
1/2 tsp of cinnamon
250g of rectangular puff pastry
1/4 cup of walnuts (30g)
some raisins (about 15g)
4 tbsp of any jam you like ( I used apricot jam)
1 egg yolk
1 tbsp of milk
enjoy it !
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Buttery Pastry Nut Rolls
Imagine curling up with a tender, buttery Nut Roll filled with a sweet walnut filling loaded with vanilla and cinnamon that melts in your mouth.
Recipe:
Puff Pastry Cinnamon & Nut Roll | Middle Eastern #cinnamonnutroll #sweetpastry #puffpastry
The combination of sweet cinnamon, walnuts, and pistachios make it an indulgent treat that can be enjoyed any time or served to guests.
This is a middle eastern inspired recipe, made with puff pastry sheets. Since it requires using ready made pastry and making a simple filling, this really is easy to put together.
INGREDIENTS
1 sheet, thawed puff pastry (approx 8oz)
60g / ½ cup crushed walnuts
60g / ½ cup crushed pistachios
50g / ¼ cup brown sugar
¼ teaspoon cinnamon
1 egg, beaten
DIRECTIONS
1. Preheat the oven to 375° fahrenheit (190° celsius), cover your baking sheet with parchment paper.
2. Crush the walnuts and the pistachios.
3. In a bowl, mix together the crushed nuts, adding the cinnamon and sugar. Mix well.
4. Unfold the thawed pastry (if it seems too sticky, return to the freezer for 5 minutes)
5. Roll out onto a floured surface. Continue to roll evenly until the pastry is between ¼”-⅛” in thickness.
6. Leaving an inch rim, cover the pastry surface with the nut mixture.
7. Taking the bottom corners of the pastry, begin to roll it upwards.
8. Once you have a pastry roll, gently flatten the top, and make cuts along the length (this will help the heat escape during baking)
9. Transfer on to the prepared baking sheet.
10. Glaze the pastry top with the beaten egg.
11. Bake for approximately 45-50 minutes (varies slightly from oven to oven)
12. Allow it to cool on a rack before cutting.
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Spring Roll Pastry Series: Mini Crunch Rolls
One Spring Roll Pastry, Endless Variations.
Roll, roll, roll your way to these mini crunch rolls in your favourite coating and flavour! The perfect snack for any occasion.
RECIPE -
Ingredients:
- 'Spring Home' Spring Roll Pastry, 8.5 inch (thawed)*
- Egg Wash
- Cinnamon Sugar
- Icing Sugar
Preparation (Plain Crunch with Icing Sugar):
1. Apply a thin later of egg wash evenly across one pastry sheet
2. Using one chopstick, roll the sheet of pastry up loosely, beginning from one of its edges
3. With a pair of scissors, cut diagonally into 3cm pieces
4. Bake them at 190 degree Celsius for 6 minutes or till golden brown
5. Remove from oven and sprinkle icing sugar before serving
Preparation (Cinnamon Sugar Crunch):
1. Apply a thin later of egg wash even across one pastry sheet
2. Sprinkle cinnamon sugar across the pastry sheet
3. Using one chopstick, roll the sheet of pastry up loosely, beginning from one of its edges
4. Cut diagonally into 3cm pieces
5. Bake them at 190 degree Celsius for 6 minutes or till golden brown
6. Remove from oven and serve
*Tip for Pastry: Covering thawed pastry with a clean, damp cloth helps to retain moisture in pastry
*Also available in other sizes of your preference
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Millican Pecan | Pecan Pie Tarts | Mini pecan pie tarts with puff pastry
Made just like our world famous, traditional Texas pecan pie. You’ll be left wondering how so much deliciousness could be packed into one tart. This is now one of our favorites and we hope you will give them a try. Savor each decadent bite of these delicious pecan pie tarts/tassies. The perfect dessert snack for those who love pecan pie! Here is a great alternative to the classic large slice of pecan pie. Try these MILLICAN mini pecan pie tarts, the shareable way to enjoy pecan pie.
#PecanPieTarts #MiniPecanPieTarts
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