1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, water, mint leaves, and enough coloring to give tint desired. Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute. Strain off mint leaves and pour into glasses. **When cold, cover with paraffin. Approximate yield: 6 (6 oz.) glasses. My note: The newer directions call for the jelly to be sealed while scalding hot. I've also put lids on and put it in the freezer. If you have trouble with thickening use more pectin. From: America's Cook Book Shared By: Pat Stockett
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Chef Bartlett - Rosemary Lamb Chops & Mint Jelly
Cooking with Chef Scott Bartlett of the band Saving Abel brings you his authentic homemade recipes like only he can do
Mint jelly is typically a staple addition to lamb-filled dishes. However, this classic mint jelly recipe is a traditional option that's perfect for sweet and savory dishes.
#Mint #Jelly #Classic
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How to make mint julep, How to make mint jelly, easy jam Recipe, how to make jam
I am preparing fresh green mint jelly using Peppermint, Spearmint, Sweet Mint & Chocolate Mint from chopping mint to making infusion. recipe 2 1/4 cups Mint infused water ( mint tea ) 1/4 cup lemon juice 4 cups sugar 1 pat of butter 2 packets Liquid Pectin ( 1 box ) 3 drops liquid Food Coloring ( Optional ) Please Subscribe, Like and Share ♥♥♥ Here at Soaps N Suds N Such we hope to bring you videos you will enjoy thanks for watching remember to subscribe and like. We now have a Patreon through which you can support the growth of our channel we appreciate all support we receive and thanks again for watching head over and join our facebook groups
Making mint jelly
I thought I'd dissed the mint enough so to balance it up, I did a clip using it as we cruise towards Christmas. Recipe: 1 kg granny smith apples 1 liter water 1/2 cup lemon juice 2 cups mint leaves + 20 leaves extra (finely chopped) about 3 cups sugar (1 cup per cup of strained cooked apple and mint liquid) optional is some green food colour.