How To make Mint Pesto
2 c Firmly packed mint leaves
1 tb Chopped nuts
1/4 ts Salt
1 sm Clove garlic, minced
Olive oil 3 tb Grated Parmesan cheese
Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good; walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil; aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
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Mint Pistachio Pesto
Today I would like to share with you my Mint Pistachio Pesto recipe.
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Mint Pesto Pasta Recipe | Mint Pesto Sauce | Creamy Mint Pasta | How to make Pesto Pasta | Cookd
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Mint Pesto Pasta is a creamy and healthy #PastaRecipe. This #MintPestoPasta is made with freshly made mint coriander pesto, elbow macaroni, onion tomato and garnished with cheese. Try out this #CreamyPestoPasta and serve it hot. Do try this recipe and share your feedback with us.
Mint Pesto Pasta Recipe:
For The Mint Coriander Pesto:
Mint - 1 Cup
Coriander Leaves - 1 Cup
Peanuts - 2 tbsp
Green Chilli - 1 no
Garlic - 2 nos
Salt - ¼ tsp
Chaat Masala - ¼ tsp
Lemon Juice - ½ tsp
Olive Oil - ¼ Cup
Processed Cheese (grated) - 1 tbsp
For Making The Pasta:
Macaroni Pasta - 1 Cup
Garlic (sliced) - 4 nos
Onion (thinly sliced) - 1 no
Mushroom (thinly sliced) - ½ Cup
Tomato (thinly sliced) - 1 no
Processed Cheese (grated) - For Garnish
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Oil - 2 tbsp + 1 tbsp
Cooking Instructions:
1. Combine the ingredients for the mint coriander pesto in a mixer blender, without the cheese. Pulse blend until coarse. Add the cheese and mix well. Set aside.
2. Boil water in a pot with salt and 1 tbsp oil. Add the pasta and cook, until tender about 10 minutes. Drain, coat in oil and set aside. Retain a cup of the pasta water.
3. In a pan, heat oil over medium, add the sliced garlic and brown them, about 2 minutes.
4. Add the sliced onions and mushroom, saute until tender.
5. Add the pesto paste as required and pasta water, add the pasta and toss well to coat.
6. Add tomatoes and toss.
7. Transfer to a bowl and garnish with grated cheese.
Cooking Tips:
1. Do not over boil the pasta, it will disfigure while tossing.
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Almond Mint Pesto
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5 minutes and 7 ingredients stand between you and this Almond and Mint pesto. Fresh, zesty and bright, perfect for summertime.
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5-Minute Almond Mint Pesto Recipe
Have some leftover mint? Use it to make this flavorful five-minute mint pesto recipe.
#Almond #Food #Recipe
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How To Make The Freshest Mint Pesto Recipe!
Here is the easiest, freshest, homemade pesto recipe to make which is the lazy cook way! This recipe is great for recipes using pesto.
♥ Ingredients ♥
2 cups of Fresh Mint
1/2 a cup of extra virgin olive oil
1/4 cup of shredded Parmesan cheese
1/8 cup of chopped garlic
lemon juice of half a lemon
1/4 cup of pine nuts
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Basil-Mint Pesto
We don't need cheese ???? to make a wicked awesome pesto. We're using pistachios and mint to make a version that's delicious + filled with plant goodness!
Lots more to come!
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