How To make Mint Truffles
1 pk Mint chocolate chips(10oz)
1/3 c Whipping cream
1/4 c Butter or margarine
1 pk Chocolate sprinkles(3oz)
1. Melt chips with whipping cream and butter in heavy, medium saucpan
over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. 2. Shape about 1 tablespoon of the mixture into 1-1/4 inch ball. To shape, roll mixture in your palms. Place ball on waxed paper. 3. Place sprinkles in shallow bowl. 4. Roll balls in sprinkles, place in petit four or candy cases.( if coating mixture won't stick because truffle has set, roll between your palms until outside is soft. 5. Truffles can be refrigerated 2-3 days or frozen several weeks. Hint: Truffles are coated with cocoa, powdered sugar, nuts, sprinkles or cookie crumbs to add flavor and prevent the truffle from melting in your fingers. Makes about 24 truffles.
How To make Mint Truffles's Videos
Mint Chocolate Chip Truffles
These mint chocolate chip truffles are creamy and delicious! Check the link below for the full recipe
Chocolate Chip Mint Bath Truffles
FIND THE FULL DOWNLOADABLE RECIPE HERE:
The holidays are upon us, and this season we’re making luscious bath truffles! They're less finicky than making bath bombs and they’re packed with rich, hydrating oils and butters so you can soak away the stress of the day and give your skin some extra love at the same time. We originally learned how to make these bath truffles from our friend Janice Cox, and we’re loving the myriad of ways we can customize her base recipe. We think this fresh, uplifting chocolate chip mint variation is perfect for winter 2022! Bonus: for the perfect gifts, you can make these balls of skin-loving goodness look like little chocolate chip-sprinkled ice cream scoops!
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Hand-made Mint Chocolate Truffles (Part 2) | Gordon Ramsay
Gordon Ramsay and his little helpers make mint chocolate truffles using dark chocolate, cream and honey. Subscribe for weekly videos.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
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Chocolate Truffles Recipe - Cardamom, Mint & Orange flavours!
Three amazing kind of Chocolate Truffles recipe: Cardamom, Mint & Orange flavours! Delicious treats that melt in your mouth!
Related Video:
- How to Temper Chocolate by Seeding - step by step procedure for perfect snap and shine!
For the Infusions:
3-4 crushed cardamom pods
8-12 chopped mint leaves
orange zest of half orange
Ganache Recipe:
- 150ml double cream
- 170g dark/bittersweet chocolate
- 25g unsalted butter
- flavours of your choice (cardamom, mint, orange/lemon zest, ginger, dried lavander, cinnamon, vanilla...)
*Note: Certain combinations require reducing the amount of cream. If you choose milk or dark chocolate AND a liqueur (or in our case the orange juice) use:
- 130ml double cream
- 20ml orange juice or liqueur of your choice
TIPS:
#1: For a stronger taste, leave the infusion stays for longer than 1 hour.
#2: Do not boil the cream. When adding the cream to the chocolate let it rest for one minute and then start whisking all together so that the chocolate melts easier.
#3: Line some parchment baking paper on the plastic boxes. This will make it easier to remove the ganache later on. You can also write on it what kind of ganache is (if you make more than one at the time).
#4: Make sure to dry the knife properly before using it.
#5: Use a knife to better shape the coated truffles once the tempered chocolate starts to get thick.
#6: If pouring the tempered chocolate on the truffles shake the tray so that the excess chocolate goes away.
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2-Ingredient Truffles! tutorial #Shorts
How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros!
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PEPPERMINT TRUFFLES | easy dairy-free, vegan chocolate truffle recipe
Peppermint truffles are rich, creamy, and melt in your mouth. Made with just 4 ingredients, they’re super easy, dairy-free, gluten-free and vegan. They can also be made paleo with the chocolate brands recommended on the blog post.
Sounds like a chocolate lover's dream right?
If you've been following me for some time now, you know that a mint chocolate cake has been a birthday tradition since I was 6 years old. But, since I was diagnosed with celiac several years ago, I've challenged myself to create new variations of gluten-free mint chocolate dessert recipes. To see all these delicious recipe creations, click the blog post link below. I hope you enjoy these creamy, minty chocolate truffles!
Peppermint Truffles:
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