How To make Mint and Coriander Chutney
1 bn Coriander leaves
1 bn Mint leaves
1 Green chilli
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion
1. Wash and soak tamarind in water for 1/2 hour
2. Clean pick and wash the coriander and mint.
3. Separate pulp from tamarind and squeeze out the pulp.
4. Grind coriander, mint, green chili and onion to fine paste.
5. Add the tamarind pulp and salt.
6. Blend well.
In an airtight jar can be refrigerated for up to one week. Recipe By : Somesh Rao
How To make Mint and Coriander Chutney's Videos
How To Make Coriander Mint Chutney | Easy Recipe By Ruchi Bharani | Basic Cooking
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too.
Ingredients
1 ½ Cup Coriander Leaves
½ Cup Mint Leaves
2 Green Chillies
1 Inch Ginger
1 tbs Peanuts
½ tsp Chat Masala
½ tsp Cumin Seed Powder
1 tsp Sugar
Salt
Lime Juice
Water
Method
- In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar.
- In order to maintain the color of the green chutney, add salt and lime juice in the end.
- Grind everything well.
- Add water that's enough to grind.
- Coriander Mint Chutney is ready!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
How to make fresh Coriander Mint Chutney - Food with Chetna
In today's Food with Chetna episode I will show you how to make an amazing Coriander Chutney! Please note you will need a food blender!
A fresh coriander chutney with mint, garlic and ginger. This super quick chutney, which is an explosion of flavours, will transform your meal. Great with rice, curries, breads and as an accompaniment with finger food. Enjoy!
Subscribe to my page to see even more amazing recipes and get your creativity flowing!
Handful of fresh coriander
2 garlic cloves
1/2 inch piece of ginger
1 green chilli
Handful of fresh mint leaves
1 tbsp lemon juice
1/2 tsp salt
Website -
Twitter -
facebook -
Produced by Modus Film Productions -
How to with Chetna Makan
Quick Chutney Recipe For Idli, Dosa/ Coriander Mint Chutney/ Chutney Recipes
#chutney #mintchutney #corianderchutney #dindigulfoodcourt
Coriander Mint Chutney
Ingredients
Oil – 1 tbl spoon
Urad dal – 1 tbl spoon
Fry till golden brown
Onion – 1
Green chilli – 3
Garlic cloves – 4
Ginger
Tomato – 1
Handful of mint leaves
Handful of coriander leaves
Roasted gram – 2 tbl spoon
Small piece of tamarind
Coconut – 4 tbl spoon
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Dry chilli – 1
Curry leaves
The ONLY TWO Restaurant Style Chutneys you'll EVER Need.
#chutney #restaurantstyle #mylittlekitchen
Today I'm bringing you two Amazing restaurant inspired chutneys. One, a classic Mint and Coriander Green Chutney with Garlic, fresh and zesty and the other is my husbands Red Onion Chutney which is tangy and crunchy with a pop of cumin, both compliment each other in colour and taste.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
See how I make my Two Restaurant style chutneys at home.
Ingredients:
Classic Mint & Coriander Chutney with Garlic:
40g fresh coriander
30g fresh mint
2 bullet chillies (optional)
1/2 tomato 40g
2 fresh garlic cloves (10g)
1 teaspoon salt
1 teaspoon cumin
Greek style yoghurt
Juice of 1 lime (seeds removed)
Red Onion Chutney:
1 small red onion roughly chopped (100g)
180g tomato ketchup
3 tablespoons Coleman mint sauce (45g)
2 bullet chillies
1 teaspoon cumin seeds
300ml water
==================================
Enjoy ???? & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Stay tuned for more recipes!
===================================
Facebook:
Instagram:
CILANTRO MINT CHUTNEY
Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must try Indian condiment. This delicious cilantro dipping sauce only needs a few ingredients and there are many super easy variations you can make!
Full Recipe -
Don’t forget to subscribe for more awesome recipes.
We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry.
Instagram -
Facebook -
Twitter -
Blog -
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich
full recipe:
download android app:
download iOS app:
Email – hebbars.kitchen@gmail.com
Website –
Facebook –
Twitter –
Pinterest –
plus one –
linkedin -
instagram -
tumblr -
twitter -
Music:
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with detailed photo and video recipe. a green coloured spiced chutney or condiment recipe which is mainly used as a spread for sandwich recipes. most commonly it is also known as bombay sandwich chutney recipe and is mainly prepared with the combination of mint and coriander leaves with chaat masala. apart from using in sandwiches, it can also be used as dips for deep fried snacks or as chaat chutney recipes.
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with step by step photo and video recipe. typically the street food vendors of mumbai, prepare this lip smacking chutney recipe for bombay sandwich recipe. however these days the chutney recipe has been commercialised and is available as a packaged condiment in many retail store. moreover it is multipurpose chutney and can be used as a dip for various snacks.