How To make Minty Lambs Burgers
1 lb ground lamb
1 ea small onion
coarsely
: grated 1 ts garlic :
minced finely
1/4 c fresh mint chopped
: salt and freshly ground : pepper to taste 4 ea hamburger buns :
toasted
4 sl tomato
1/3 c plain yogurt, non-fat
: drained prepare hot coals for grilling. place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix. season to taste with salt and pepper. gently form the mixture into 4 patties. grill the burgers over hot coals, 3 inches from heat, for about 4 minutes per side for rare meat, or 5 minutes per side for medium rare. serve the lamb burgers immediiately on buns topped with a tomato slice and a dollop of yogurt, if desired. Recipe By : Sheila Lukins, Parade magazine, 5/22/94 :
How To make Minty Lambs Burgers's Videos
Minty Lamb Burgers
Burgers are a must-have for the warm weather season, especially with Memorial Day around the corner. Today, we're doing something other than just beef though. We're adding lamb to the mix. :)
Mint has often been associated with lamb since the older times, so it's only right to add some to the burger too.
Cooking with Hermann - Lamb Burgers with Mint and Feta
In this week's edition of Cooking with Chef Hermann, the Chef will be cooking up minter lamb burgers with feta and hummus -- a dish that makes a great lunch or dinner. For the complete recipe, head to local-edition.com.
Recipe of Lamb Burger with Chunky Mint Tzatziki
Preheat the oven to 350°F. Combine yogurt, cucumber, mint, 3 tablespoons chives, 1 tablespoon chopped oregano, 1 teaspoon garlic, and lemon juice in a small bowl. Season to taste with salt and pepper.
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Minty Lamb Burgers
Serves 6
Prep: 30 mins
Cook: 15 mins
Ingredients:
Frylight Cooking Spray
50g fresh white breadcrumbs
1 garlic clove, crushed
1 small bunch fresh coriander, chopped
1½ tsp mint sauce
1 large red onion, roughly chopped
500g lean lamb mince
6 lettuce leaves, to serve
6 brioche buns, to serve
3 gherkins, thinly sliced, to serve
salt and freshly ground black pepper
3 tbsp Tzatziki or mint yoghurt
Method
1. Preheat oven to 200 degrees.
2. Put the mince into a bowl. Add breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper. Mix with your hands until everything is combined. Using wet hands, shape into 6 burgers. Cover and chill in the fridge until needed.
3. To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Fry the burgers for about 3–4 minutes on each side or until browned. Place pan into a preheated oven for 12-15 minutes until cooked through.
4. Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.
For more recipes using Frylight please see our website
Spiced Lamb Burgers with Minty Tzatziki Recipe by Tobie Puttock
When only a delicious home cooked version will do, these Spiced Lamb Burgers with Minty Tzatziki by Tobie Puttock will take your burger game to a whole new level.
See you at the Market!
Credits:
Styling the Domestic Scientist
Videography: AJR Films
Julia Child's Lamb Burger is a Hidden Treasure
Julia Child's Lamb Burger recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #burger #burgers
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