How To make Minty Mallows
Ingredients
14
oz
sweetened condensed milk
1 1/2
cup
mint-chocolate chips
2
cup
marshmallows, miniature
1
cup
nuts, coarsley chopped
Directions:
Combine over hot (not boiling) water; sweetened condensed milk and mint chocolate chips. Stir until chips are melted and mixture is smooth. In a large bowl, combine marshmallows and nuts. Add chocolate mixture; mix well. Spread into a foil-lined 9 inch square pan. Chill until firm, about 20 minutes.
How To make Minty Mallows's Videos
HOT CHOCOLATE & MARSHMALLOWS + How to Avoid The Most Common Mistakes When Making It
Blonde Hot Chocolate and Dark Chocolate Marshmallows
Dark Chocolate Marshmallows
3 packets (21g) gelatin
4 oz (113g) water
1 c (312g) corn syrup
1.5 c (300g) sugar
4 oz (113g) water
1/2 c (43g) Dutch process cocoa powder, sifted
2 tsp vanilla
1 tsp salt
powdered sugar & cornstarch when cutting
1. Mix the gelatin and first 4oz of water and set aside for 15 minutes.
2. Heat the corn syrup, sugar, and second 4 oz of water to 240F (116C).
3. Pour the hot syrup into the bowl of a mixer and let cool to 210F (99C).
4. Melt the gelatin over a hot water bath.
5. Whisk the sugar mixture on medium speed and add gelatin. Increase the speed to high. Mix until aerated and fluffy (about 6 minutes)
6. Add the cocoa powder, vanilla, and salt and mix until homogeneous.
7. Prepare a 9in x 9in baking pan with non-stick spray and pour in the marshmallow mix. Let sit for at least 4 hours and preferably overnight.
8. Make a mix of equal parts powdered sugar and cornstarch and dust your cutting board, knife, and the marshmallows before and after cutting.
Blonde Hot Chocolate
8 oz (227g) white chocolate
1/4 c (50g) sugar
1/2 c (113g) heavy cream
2.5 c (568g) milk
1 tsp vanilla
1 tsp salt
1. Chop white chocolate in small pieces and place on a lined baking sheet.
2. Bake at 250F (121C) for 10 minutes. Remove from the oven and stir.
3. Repeat the baking and stirring every 10 minutes until the white chocolate is a dark blonde color (about 50-70 minutes).
4. Let the chocolate cool and solidify.
5. Caramelize sugar in a medium pot until a dark mahogany color. Slowly add cream while stirring constantly.
6. Mix in the milk and blonde chocolate. Heat while stirring constantly until the chocolate is melted and the mixture is hot.
7. Finish with the vanilla and salt.
Mint Chocolate Chip Marshmallows
Ina Garten's 5-Star Homemade Marshmallows | Barefoot Contessa | Food Network
Ina shares her fan-favorite recipe for pillowy homemade marshmallows, which are perfect for gifting!
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Homemade Marshmallows
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 8 hr 30 min
Prep: 20 min
Inactive: 8 hr
Cook: 10 min
Yield: 20 to 40 marshmallows
Ingredients
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting
Directions
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.
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Ina Garten's 5-Star Homemade Marshmallows | Barefoot Contessa | Food Network
Peppermint Marshmallows - Home & Family
Squish Marshmallows founder, Katherine Sprung shares a recipe to spice up your day.
Get more Home & Family here:
Best Recipes: homemade marshmallows in mint chocolate chip
How to make homemade marshmallows in mint chocolate chip. Great for holiday baking and Christmas gift giving
5 Minute HOMEMADE MARSHMALLOWS ! Squishy & Satisfying Marshmallow recipe | EASY
How to make Homemade Marshmallows ! 5 Minute Instant Marshmallow Recipe! Ever wonder how are marshmallows made? These are super EASY to make and absolutely delicious!
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5 Minute Instant MARSHMALLOWS RECIPE :
- 12g Gelatin Sheets(5 sheets) or 1 1/2 envelopes of unflavored gelatin powder
- 120g (1/2 cup) Water to add to the gelatin
- 1 tsp Vanilla
- 60g (2 ounces) Corn Syrup OR a light flavored honey
- 200g (1 cup) Sugar
- 2-3 tbsp of Water to add to the sugar and honey( or corn syrup)
- Pinch of Salt
In the video I demonstrate how to make marshmallows 2 easy ways. A traditional method and a quick instant 5 minute one!
Use whichever method u prefer, they come out great both ways!!
Enjoy!
♥
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Enjoy!
♥
Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.