Cook With Me: Vegan Minestrone
Cook With Me: Vegan Minestrone
4-8-2020
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Hi Welcome back to my channel , my name is Eden I am a stay at home mom of 3 kids. I love cleaning , organizing and home decor. I will share videos how i decorate and clean my new house.I really hope that you all enjoy this video, i had a lot of fun making it! I got a lot of feedback saying that you all wanted to see a cleaning routine….well here it is! Grab a snack and I hope you enjoy!
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One Pot TORTELLINI SOUP with Italian Sausage & Vegetables Everyone Will Love!
This flavorful soup is an easy one pot meal that our family has enjoyed for years! It's loaded with Italian sausage, onions, garlic, carrots, bell peppers, tomatoes, zucchini, and of course, tortellini, all simmered in a savory tomato beef broth.
Everyone we have ever shared this recipe with has adored it! After you make it, come back and let us know how you liked it!
Until then, make sure you are SUBSCRIBED to our channel for more of our family favorite recipes. Happy homecooking!
Ingredients:
1 LB Italian Sausage
1 cup (1/2 large) Yellow Onion, diced
1 tsp minced Garlic or 2 cloves thinly sliced
1 cup Carrots (3 small-medium or 2 large)
2 cups Tomatoes (4 medium or 15 oz can diced tomatoes), diced
12 cups Water
15 oz can Tomato Sauce
1/2 teaspoon each dried Basil and Oregano
1 Tbsp dried Parsley
2 Heaping Tbsp (1/4 cup) Beef Bouillon
1 Green Bell Pepper, diced
1 1/2 cups (2 small or 1 large) Zucchini, sliced thick
16-18 oz Cheese Tortellini, refrigerated
Parmesean Cheese
Other recipes you may enjoy:
Mama's Italian Lasagna
Music: All The Fixings by Zachariah Hickman, Leaning On The Everlasting Arms by Zachariah Hickman
#HappilyHomecooking #tortellini #winterrecipe #wintersouprecipe #fallrecipe #italian #italianfood #italiansausage #beefbroth #zucchini #zucchinirecipe #tomatosoup #bellpeppers
Jacques Pépin's Secret to Tasty Pasta Fagioli Recipe | Cooking at Home | KQED
All pasta is good pasta in our opinion, but Jacques Pepin's pasta fagioli recipe kicks it up a notch with the addition of flavorful pancetta and navy beans. If you are craving a dinner that feels homey and filling, Jacques' pasta fagioli - sometimes called pasta fazool - will hit the spot.
What you'll need:
2 tbsp olive oil, 3/4 cup panchetta, 1 onion, 3 cloves garlic, 1 1/2 cups chicken stock, 1 1/4 diced tomatoes, salt & pepper, 1 can cannellini beans, 1 cup penne pasta, 1 tbsp butter, 2 tbsp chives or parsley, parmesan cheese
Jacques Pépin Cooking At Home: Pasta Fagioli
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.