How To make Miso Barbequed Tofu
1 tb Arrowroot powder
-OR- cornstarch 1/2 c Water
1/4 c Barley miso
1/2 c Mirin
1/4 c Plum sauce
1 tb Brown sugar
4 Atsu age cakes
12 sm Japanese eggplants
8 Whole shiitake mushrooms
--(fresh, not dried) 1 bn Whole green onions
In a small saucepan, whisk together arrowroot and water. Heat and add miso, mirin, plum sauce and brown sugar. Stir and continue cooking until thickened, about 5 minutes. Remove from heat and let cool. Slice each eggplant in half lengthwise and trim ends from green onions. Wipe shiitake mushrooms with a damp towel to remove dirt. Set aside. Brush grill with oil to prevent sticking. Cook tofu over medium-hot coals 7 to 8 minutes each side until edges start to crisp. While tofu grills,
place whole green onions, shiitake mushrooms and eggplant (cut-side down) on grill and cook 5 minutes. Turn and baste with miso sauce. Continue cooking 5 to 8 minutes until eggplant can be pierced easily with a fork. Serve with extra sauce. Per serving: Calories: 398 Grams of Fat: 16 %Fat Calories: 36 Cholesterol: 0 mg Grams of Fiber: 6
Source: Delicious! Magazine, July/August 1993 Typos provided by: Karen Mintzias
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Miso Soup Recipe Tofu & Grilled Salmon - Japanese Breakfast
In the Japanese food culture, miso soup is a side dish of rice which is the staple food, and is a representative of soup cooking. It's necessary to Japanese breakfast. Soup broth is obtained by boiling the bonito, kelp and anchovy. Miso that we have used is broth filled. Miso soup of ingredients are tofu and seaweed and green onion. Side dishes is the grilled salmon is popular.
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Maple miso glazed tofu / Delicious tofu recipe that will BLOW YOUR MIND / Easy tofu marinade
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Garlic Miso Chicken - my infamous chicken recipe. Ready in 20 minutes. So easy and so delicious!
Garlic Miso Chicken is my infamous chicken recipe. Ready in 20 minutes. So easy and so delicious!
Great quick and easy meal.
VEGAN | Miso BBQ Tofu over Rice | Japanese Recipes
You can not believe this is vegan dish! Simmering tofu in tasty sauce creates extreme tastiness : )
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[Ingredients / 1 serving]
Tofu 6 oz
1/4 Onion
Green onion
Japanese short-grain rice
How to cook Japanese rice in rice cooker
How to cook Japanese rice in pot
Soy sauce 1/2 tbsp
Sake 1/2 tbsp
Mirin 1/2 tbsp
Miso 1/2 tbsp
Sugar 1 tsp
Sesame oil | 1 tsp
Korean gochujang sauce 1 tsp
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
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EASY MAPLE MISO GLAZED CRISPY TOFU
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Easy recipe for crispy fried tofu with a maple miso glaze. This one satisfies all you need! Sweet, salty, crispeh, and healthy! Really easy to make and pairs well with a salad or anything! On top of rice maybe? Just a normal day in Hanoi Vietnam for a Canadian family raising a baby.
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