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How To make Mocha Blanca Cheesecake
CRUST:
1 c Vanila wafers, finely crushd
2 tb Melted butter or oleo
1 tb Sugar
1 tb Cocoa
FILLING:
1 tb Instant coffee powder
2 tb Kahlua
4 oz White chocolate, grated
16 oz Low-fat cream cheese, soften
16 oz Regular cream cheese, soften
1 c Sugar
4 Eggs
TOPPING:
1 c Sour cream
2 tb Sugar
1 ts Kahlua
1 ts Cocoa
1. TO PREPARE THE CRUST: Combine the crumbs, melted butter, sugar and
cocoa with a fork. Press into bottom of a 9 inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing filling. 2. TO PREPARE THE FILLING: Bring a kettlr of water to a boil for the water bath. Dissolve the coffee powder in the Kahlua. Put the chocolate into the top of a double boiler and place over hot water. When allmost melted, remove from the heat and stir until completly melted. 3. Combine the low-fat and regular cream cheeses and the sugar in a food processor, processing to blend. Add the coffee mixture, the chocolate and eggs. Process just untilblended and creamy. 4. Pour filling into crust, smoothing the top. Place the pan in a large baking pan: pour boiling water into baking to come half way up the sides of the springform pan. Bake in a preheated 350 degree oven for 1 hour. Remove the pan from the oven; remove springform from the water bath. 5. TO PREPARE THE TOPPING: Stir together sour cream, sugar and Kahlua. spread on top of the hot cheesecoake and put back into oven for 5 min
How To make Mocha Blanca Cheesecake's Videos
Namelaka
This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. It is a great chocolate cream that can be used as a cake and pastries filling or frosting.
Read the full recipe here:
Ingredients:
- 180 ml Full Cream / Whole Milk
- 30 gr Glucose Syrup or Honey - optional
- 4 gr (1 teaspoon) Gelatine Powder - plus 1 tablespoon cold water
- 200 gr Couverture Dark Chocolate, 70% - or good quality dark cooking chocolate
- 360 ml Thickened / Heavy Cream - min 30% fat content
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Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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HAZ esta RECETA si quieres IMPRESIONAR a todos‼️Sorprende al MÁS EXIGENTE ???????????? Pastel de Frutos rojos
Sorprende a todos con este Pastel Frutal con fresas y mora azul ???????????? Si no has probado esta receta de pastel de limón y frutos rojos Nivel Delicia ¡NO HAZ VIVÍDO!
Este es el pastel ideal para esta temporada, ya que es un pastel muy fresco ???????????? Es un pastel frutal perfecto para una celebración o fecha especial, de verdad que tiene una combinación de sabores deliciosa que impresionará hasta los paladares más exigentes, así que si quieres impresionar a alguien ¡Esta es la receta de pastel perfecta!
Al ser un bizcocho de limón ???? en este caso limón Eureka, tiene ese toque cítrico pero no es para nada amargo más bien es muy fresco. Además que en combinación con las fresas y el blue berry lo hacen demasiado frutal ideal para el verano, claro que puedes agregar otros frutos rojos como las frambuesas o zarzamoras yo ya lo he hecho y te lo recomiendo mucho ya que estas 4 frutas conocidos como frutos del bosque, le van perfecto al relleno cremoso de limón y chocolate blanco ????????????
El pastel de limon y frutos del bosque es de mis sabores preferidos y siempre que le doy a probar a alguien quedan sorprendidos de lo delicioso que es este postre, en realidad lo quería hacer para mi pero les compartí en instagram cuando fuí a comprar la fruta ???????????? y me pidieron que les compartiera la receta así que aquí te la dejo, la puedes hacer para alguna reunión o festejo especial o también para vender y sorprender hasta el cliente más exigente.
Hace tiempo había hecho la receta del bizcoho de limón lleva como 3 años en el canal y recientemente hice esta receta para un slice cake pero en esa ocasión el bizcocho lleva mantequilla, yo lo prefiero así como te lo mostré en el video de hoy pero si quieres ver esta misma receta en slice cake para vender te la dejo aquí ????????
☑️ Slice cake de limón y frambuesa ????????
✅ Con esta misma receta decoré un pastel de fantasía ????????
☑️ ???? Aquí te explico a sacar el precio de tus postres ????????
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Si llegaste hasta aquí significa que eres del 1% de la gente que lee la descripción completa, déjame un comentario que diga ¡Eureka! O un combo de emojis de ????????????
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INGREDIENTS:
2 cups all purpose flour ( P10.50 )
2 tsp baking powder ( P2 )
½ cup softened butter ( P16 )
¼ cup white sugar ( P2.50 )
2 large eggs ( P14 )
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1 ½ tsp vanilla extract ( P1 )
¾-1 cup grated cheese ( P18 )
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INGREDIENTS COST: 111
OVERHEAD COST: 40
TOTAL COST: 151
Yield: 17 pcs 3oz cupcakes
Puhunan per piece: 8-9 pesos
Selling price per piece: 15 pesos
Bake in a pre-heated oven at 180°C for 20-25 mins or until the toothpick comes out clean.
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Cake Batter:
2 1/4 cup Cake Flour
2 tsp Baking Powder
3/4 cup Brown Sugar
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3/4 cup Orange Soft Drinks
3/4 cup Vegetable Oil
Meringue:
8 Jumbo Size Egg Whites
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200 gram Butter
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