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How To make Mocha Cream Cheesecake
1 1/2 c CHOCOLATE WAFERS, crushed
2 tb SUGAR
1/4 c BUTTER, melted
** CRUST
How To make Mocha Cream Cheesecake's Videos
AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
FULL RECIPE HERE:
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I've ever had - definitely one to try!
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NO BAKE MOCHA CHEESECAKE
No bake mocha cheesecake, quick and easy recipe made with a few ingredients.
????typing error.. 500g of cream cheese not cream????
Ingredients
Crust
1 1/4 finely crushed chocolate wafer cookies
1/4 cup sugar
1/3 melted unsalted butter
Filling
500g cream cheese softened
1 can (300ml) condensed milk
2/3 cup chocolate syrup
2 tbs instant coffee granules
1 tbs hot water
250ml whipping cream, whipped
How to make the PERFECT CHEESECAKE | Mocha cheesecake
This amazingly delicious and easy Mocha cheesecake recipe is a perfect combination of 3 light fluffy cream cheese layers.The first layer is combination of chocolate, the second layer is combination of coffee, and the third layer is simple. whipped cream on top and Oreo biscuit on bottom. All three layers come together to form a beautiful and attractive cake that literally melts in your mouth. This is one of the best cheesecakes I have ever eaten. And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
My Cake Recipes:
YUMMY Fruit Cake:
Tasty Chocolate Cake:
WONDERFUL Strawberry Cake:
Mocha Cake:
AMAZING Red Velvet Cake:
Easy Strawberry Cake:
My Cupcake Recipes:
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Thank you for your beautiful look
Mold size 20 cm * 7 cm
* Ingredients
Crust
150 g Oreo
50 g unsalted melted butter
Mocha cheesecake
2 tbsp gelatin powder (or 20 g) + 100 g cold water
200 g cream cheese (room temp)
1 cup condensed milk or 300 g (room temp)
1 tbsp vanilla extract
1 cup whipping cream or 280 g
1 tbsp milk
1 tbsp instant coffee + 2 tbsp hot water
1/2 cup melted dark chocolate or 140 g (room temp)
Email: monas.baking2021@gmail.com
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#bestcheesecake
#cheesecake
#easycheesecake
Mocha Swiss roll cake with mocha cream cheese frosting
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Ingredients:
1 cup cake flour
6 egg yolks
1/2 cup vegetable oil
1 tbsp warm water
2 tsp coffee
3/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tbsp cocoa powder
Meringue:
6 egg whites
1/4 cup sugar
1 tsp lemon juice or cream of tartar
Mocha cream cheese frosting
340 grams cold cream cheese
3/4 cup icing sugar
2 cups cold heavy cream
1 tsp cocoa powder
2 tsp instant coffee
#mochacake #moistmochacake #swissrollcake #supermoistcake #coffeecake #chocolatecake #supermoistchocolatecake # ubecake #moistubecake #ubeswissrollcake #blackforestcake #creamcheesefrosting #mochacreamcheesefrosting #pangnegosyorecipe #pagkaingpinoy #panlasangpinoy
Mocha Cheesecake!
Mocha Cheesecake is one of those cheesecakes that you just can't resist. Especially if you love coffee and chocolate. Grab your mocha latte beverage and a slice of this Mocha Cheesecake and your day just got better. The rich flavors of dark chocolate and coffee blended with the traditional flavor profile of cheesecake makes this cheesecake a champion! Real coffee and chocolate flavorings were used in this cheesecake but any chocolate and coffee extract will work just fine. The crust of this Mocha Cheesecake is made with tea biscuits, melted butter, brown sugar and cocoa powder. This sets the stage for a show stopping performance in cheesecake theatre! I encourage to try this Mocha Cheesecake as I am sure that your friends and family will be delighted with this cheesecake.
Here is the recipe:
For the Crust:
192 g/ 1.5 cups crushed tea biscuits (crust)
42g/ 3 tbsp. cocoa powder
75g/ 1/3 cup melted unsalted butter (crust)
28g/ 2 tbsp. brown sugar
For the Filling:
680g/ 3-oz packets cream cheese (room temperature)
150g/ 2/3 cup granulated sugar or stevia sweetener
60g/ 1/4 cup sour cream
85g/ 2/3 cup melted unsweetened dark chocolate
171g/ 3 eggs
1g/ 1/4 tsp vanilla
2g/ ½ tsp chocolate flavoring
4g/ 1 tsp coffee flavoring
14g/ ¼ cup strong instant coffee
42g/ 3 tbsp. cornstarch
Preheat oven to 350F/176C
Crush tea biscuits using a food processor or by hand.
Combine tea biscuits, brown sugar, and melted butter until sand-like texture.
Line springform with parchment paper.
Form crust in spring form pan and press firmly into pan.
Bake crust in oven at 350 F/176C for 10 mins and remove to cool.
In a large bowl, combine cream cheese and sugars mix until creamy.
Add eggs and combine.
Add vanilla, chocolate, and coffee flavorings and combine.
Add instant coffee and combine.
Add sour cream and combine.
Add dark chocolate and combine.
Add cornstarch and combine.
Place a large sheet of foil between baking tray and springform pan.
Wrap foil around bottom and sides of springform pan.
Pour batter into spring form and spread evenly.
Place hot water into baking sheet till the surface is covered (water bath).
Bake 350F/ 176C for 50mins.
Turn off oven OFF and leave cheesecake in over for 30 mins.
Remove and allow to cool at room temperature for 1 hour.
Place cheesecake in refrigerator to chill/setup for 6 hours/overnight.
Top cheesecake with shaved dark chocolate and or chocolate curls.
Enjoy!
Keep refrigerated until ready to serve.
Cafe Mocha Cheesecake || 2 in 1 cheesecake #cookinglikestar #cheesecake
@cookinglikeastar6117
Try this easy recipe of two in one cheese cake: coffee and choclate.
????Ingredients
cream cheese 1 block 250 gr
sugar 1/4 cup plus 1tbsp
eggs 2
sour cream or Greek yogurt 1/4 cup
coco powder 1tbsp plus as-needed for sprinkle
coffe instant 1tsp
water 1/4 cup
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