1/4 c Nondairy creamer -dry 1/3 c Sugar 1/4 c Dry instant coffee 2 Tblsp cocoa Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 Tblsp mix w/ 3/4 cup hot water. Store in air tight jar. 14 servings From: Ronda Eikenberry
How To make Mocha Flavoured Coffee's Videos
Without Machine Café Mocha Recipe | Make Coffee Shop Style Mocha At Home | Chocolate Coffee
Without Machine Cafe Mocha Recipe | Make Coffee Shop Style Mocha At Home | Chocolate Coffee
A cafe mocha, also known as mocaccino is a chocolate flavored coffee. It's basically a latte or cappuccino with chocolate. Following a few simple steps, you can easily make this delicious cafe mocha at home in just 5 minutes. Also because most of us do not have milk steamer at home, so in this video, I've shared a very cool trick to make the milk froth by using just a bottle and it gives you a perfect frothy milk for your homemade coffee.
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How to make a Mocha
Extra Pointers - The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso - Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily. - Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!). - The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other. - Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.
Caramel Mocha Latte #shorts
Caramel Mocha Latte #shorts
Cafe Mocha Coffee Chocolate Art #shorts #cafemocha #coffee
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How to make mocha mix coffee at home/ homemade and storable
#mochamix #homemade
#lovecooking
Coffee Recipes | Learn how to make a delicious mocha at home | Breville USA
Let’s learn how to make a mocha.
Join us on our Coffee Journey and discover tips on how to make third wave specialty coffee at home:
Combing two of the world’s most popular flavors, chocolate and coffee, into one heavenly cup. Watch one of our Coffee Specialists take you through step-by-step on how to make a mocha coffee with the Bambino® Plus and the Smart Grinder™ Pro.
Directions: 1. Purge your group head and preheat your portafilter. Remove and dry before grinding. 2. Grind freshly roasted beans and give the portafilter a few taps to settle the grounds. Distribute evenly before tamping on a level surface. 3. Use the razor tool after tamping to ensure you have the correct dose. 4. Place the portafilter firmly into the group head and set two cups underneath. 5. Press the two-cup button and within 8-10 seconds, your coffee will begin to pour. It should look like warm honey. 6. For the milk, you can either click the auto-milk texturing option and it will produce delicious microfoam milk completely hands-free, or you can make it manually by pouring the milk into the jug up to the bottom of the spout. Clean out the steam wand before placing the steam wand about half an inch into the milk jug and open the steam valve so that it draws air near the milk surface. Lower the jug after a few seconds to introduce air to the milk surface and if it screeches, lower the jug further. Remember to swirl the jug so that the microfoam is mixed evenly. 7. Add two teaspoons of good quality drinking chocolate into the espresso shot and stir. Pour the velvety milk into the mixture and watch the blend come together.
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