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How To make Mocha Ice Box Cake
2 1/2 Doz lady fingers (separated)
1 c Hot milk
3 tb Instant coffee
1/2 c Sugar
2 tb Cornstarch
1/8 ts Salt
3 Eggs
Egg whites stiffly beaten Yolks- well beaten 1 ts Vanilla
WHIPPED CREAM TOPPING:
1/2 pt Whipping cream
1/2 c Confectioners sugar
1/2 ts Vanilla
Pour the hot milk over coffee and let stand where it will keep hot for 10 minutes. Mix cornstarch, salt and sugar in double boiler, add the well beaten yolks and stir in the coffee mixture. Cook slowly until thick and smooth; while still warm, fold in stiffly beaten egg whites. Line bottom and sides of a spring form pan with lady fingers, place a layer of filling on top of lady fingers, top this with another layer of lady fingers, then filling, etc, placing top layer of lady fingers. Chill overnight or until firm. When ready to serve, remove rim of spring form pan, and place cake with tin bottom on platter, cover top with whipped cream. Variation of "crust" 1. Lady fingers, separated, rounded side toward the pan and close
together. Cut off end for ease of setting up. 2. Macaroons set close together 3. Angel Food cake or Pound cake sliced, about 1" thick. Crushed vanilla or chocolate cookies can be added to middle layers if you want. Source: New Settlement Cook Book 1951 (Mothers notebook) Provided by Gail/Dale Shipp
How To make Mocha Ice Box Cake's Videos
How to Make a No Bake Cake | Oreo Mocha Icebox Cake
If you love Oreos and cake, then this is the perfect dessert for you! It is heavenly and no bake!
Recipe:
Mocha Icebox Cake Food Dolls Food Park Recipes
Mocha Icebox Cake Food Dolls Food Park Recipes
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How to make a Ice Box Cake! tutorial
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3 Delicious ICE BOX Cakes Chocolate Chip Peppermint Golden Vanilla Mocha Choc Coffee Cheesecake
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EQUIPMENT/INGREDIENTS (Affiliate)
Golden Oreos:
Silicone Log Mould:
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MOCHA CHOC COFFEE ICE BOX CAKE LOG
INGREDIENTS:
3 Teaspoons Drinking Chocolate Powder or Cocoa Powder
4 Teaspoons Instant Coffee Granules
4 Teaspoons Gelatine Powder
1/2 Cup Hot water straight from the Kettle
500g Cream Cheese
3/4 Cup Sugar
500mL Heavy Whipping Cream
Chocolate coated biscuits of choice
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GOLDEN VANILLA ICE BOC CAKE LOG
INGREDINETS:
FILLING:
6 Golden Oreos
2 Teaspoons Gelatine
2 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Superfine Sugar
400mL Heavy/Whipping Cream
2 Teaspoons Vanilla
16 Golden Oreos for layering (more or less depending on the size of your pan)
TOPPING:
2-3 Golden Oreos
1/3 Cup Chocolate Sauce OR Ganache OR Chocolate
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PEPPERMINT CHO CHIP ICE BOX CAKE LOG
INGREDIENTS:
3 Tablespoons Hot Water
3 Teaspoons Powdered Gelatine
250g Cream Cheese
3/4 Cup Superfine Sugar
500mL Whipping Cream
Peppermint Flavouring/Extract
Green Food Colouring
1/2 Cup Grated Dark Chocolate
FILLING LAYERS:
Chocolate Cookies
180g Dark Chocolate
90g Whipping Cream
TOPPINGS:
180g Dark Chocolate
90g Whipping Cream
Peppermint Oreo Bar
Melted Chocolate
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No Baking Required: How To Make A Mochaccino Icebox Cake
For anyone who loves chocolate and coffee, here's a Mochacino Icebox Cake. An absolutely quick and easy recipe that requires no baking. If you like Tiramisu, you might want to give this a try too. It's basically the same great flavours with the addition of chocolate - what's not to love?!
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Mochaccino Icebox Cake
Ingredients
56 pieces small ladyfingers
450 ml whipping cream
2 bricks philadephia cheese
2 tbp instant coffee/espresso
1 cup sugar
250 grams ChipIt Dark Chocolate, melted
Method
Whip together: cream cheese, whipping/heavy cream, sugar and instant coffee
Melt chocolate and let it cool
Make the base of the cake with ladyfingers. Layer it with: melted chocolate then whipped cream.
Make three layers of the ladyfingers, melted chocolate and whipped cream.
Top it with chocolate, if desired. Refrigerate overnight.
Take the cake out of the fridge. Release from the springform pan.
Line the edges of the cake with ladyfingers. Serve and enjoy!
Thanks everyone!