Do you have milk? Delicious dessert! NO Mould ,No Agar Agar, NO gelatin| Tastiest Chocolate Pudding
today you'll learn how to make the tastiest chocolate pudding ever with so simple ingredients that are almost always available
4 INGREDIENT CHOCOLATE PUDDING RECIPE | EASIEST EVER CHOCOLATE PUDDING RECIPE | EGGLESS RECIPE
Episode 9 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨with these recipes, I want to give you the confidence to experiment baking something new without worrying about failure or wastage ????
Bringing to you the easiest ever 4 ingredient chocolate pudding recipe ❤️????????
Made with simple ingredients, nothing beats this chocolatey decadent delight ✨✨
Make it in your kitchen today and enjoy this happiness in a bowl ????????
Ingredients:
????1 + 1/2 cup milk
????1/4 cup cornstarch
????2 tbsp cocoa powder
????1/4 cup sugar
Method:
1. In a bowl whisk together 1/2 cup milk , cocoa powder and cornstarch untill there are no large lumps.
2. Next, in a saucepan set over medium heat, put the remaining 1 cup of milk and sugar and bring it to a boil.
3. pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan.
4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming.
5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into 2 ramekins.
6. Keep the pudding in the fridge for 4 to 5 hours, or until it is completely set.
7. Demould it carefully on a plate and dust some cocoa powder on top and enjoy!
bake with shivesh, shivesh bhatia, chocolate pudding, chocolate dessert, 4 ingredient chocolate pudding, easy pudding recipe, pudding recipe, how to make pudding at home, chocolate recipes, eggless recipes, eggless baking, baking channel, how to make chocolate pudding at home , food videos, recipe shorts, easy short recipe, chocolate, 4 ingredient recipes, quick recipes
Make a Mocha Pudding Cake with me!
This delicious cake is easier than you would think, and simply delicious!
Coffee Pudding Cup Dessert | Coffee Dessert Recipe | Easy Dessert Recipe | N'Oven
#DessertRecipe #PuddingRecipe
Coffee Pudding Cup Dessert | Coffee Dessert Recipe | Easy Dessert Recipe | N'Oven
INGREDIENTS & PROCESS:
2 Tspn Instant Coffee Powder
2 Tbsp Hot Water
Mix Well
Keep Aside
2 Cup Milk
½ Cup Sugar
¼ Cup Cornflour
Mix Well
Let It Boil
Add The Coffee Mixture
Cook Until Thicken
Pour In Cup
Biscuits Pieces
Cool Down For 10 Min.
1 Tbsp Instant Coffee Powder
2 Tbsp Sugar
2 Tbsp Hot Water
Beat For 5-6 Min.
Pour The Coffee Over The Pudding
Keep In Fridge For 1 Hour
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®
Slow-Cooker Mocha Pudding Cake/KETO DESSERT RECIPES
#shorts #youtubeshorts #yshorts #short #viralshorts
-------------
GET YOUR CUSTOMIZED KETO DIET PLAN :
------------
Slow-Cooker Mocha Pudding Cake/KETO DESSERT RECIPES
THE PREPARATION
¾ cup butter, cut into large chunks
2 ounces unsweetened chocolate, chopped finely
½ cup heavy cream
2 tablespoons instant coffee crystals
1 teaspoon vanilla extract
4 tablespoons unsweetened cocoa powder
1/3 cup almond flour
1/8 teaspoon salt
5 large eggs
2/3 cup stevia/erythritol granulated sweetener
Butter or coconut oil spray to grease slow cooker
Optional: low-carb whipped cream or low-carb ice cream for serving.
THE EXECUTION
1. Grease a 4 to 6-quart slow cooker with butter or spray with coconut oil.
2. In small saucepan, melt butter and unsweetened chocolate over low heat, whisking occasionally. Remove from heat and allow to cool.
3. Whisk together heavy cream, coffee crystals, and vanilla extract in a small bowl.
4. Combine cocoa, almond flour, and salt in a small bowl.
5. Beat eggs in a large bowl with an electric mixer on high speed until slightly thickened. Gradually add granulated sweetener.
6. Beat on high speed until thick and pale yellow, about 5 minutes.
7. Turn mixer speed to low and slowly mix in melted butter and unsweetened chocolate mixture.
8. Stir in cocoa, almond flour and salt mixture.
9. Using mixer at medium speed, slowly add in cream, coffee, and vanilla mixture.
10. Pour batter into slow cooker.
11. Place a paper towel over the opening of the slow cooker before placing lid on top. The paper towel absorbs condensation.
12. Cook on low for 2-3 hours if using a 6-quart cooker or 2.5 to 3.5 hours if using a 4-quart cooker.
13. At the end of cooking, center will have a soft soufflé consistency while edges will be more cake-like. The center of the cake will be slightly damp on top, but will resist slightly when pressed. The center of cake needs to reach at least 160º F.
14. Serve garnished with whipped cream or low-carb ice cream, if desired.
This makes a total of 6 servings Slow-Cooker Mocha Pudding Cake. Each serving comes out to be 413.5 Calories, 39.81g Fats, 3.76g Net Carbs, and 9.29g Protein.
Mocha Pudding || Easy To Make || Recipe
Sweet, delicious and easy to make, this Mocha Pudding makes for the perfect dessert! Whether you're having guests over for dinner or just craving something sweet, this pudding will definitely be your next go-to recipe.
OUR OFFICIAL WEBSITE:
Facebook -
Instagram -
Twitter -
Check Recipes --
Check Chennai Food Blog --
Check Bangalore (Bengaluru) Food Blog --
Check Mumbai Food Blog --
Check Delhi-NCR-Gurgaon Food Blog --
Business | Sponsorship | Collaborations
Mail us at sales@forevernetworks.com
#mochapudding #easytomake #dessert #recipe #hungryforever #food #eat #health #dinner #pudding #sweet #howto #foodblog #hf #india #chennai