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How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)
2 1/2 c Heavy cream, well chilled
1/3 c Strained confectioner's
-sugar 3 tb Strained unsweetened cocoa
1 ts Coffee zest (see note)
2 tb Kahlua or Tia Maria
1/2 ts Unsweetened cocoa, for
-garnish Pour cream into a well-chilled mixing bowl. Beat in an electric mixer fitted with chilled beaters or whip attachment. Stir in the confectioner's sugar and cocoa and beat on medium speed until the cream begins to thicken. Add the coffee zest and liqueur. Continue whipping until cream reaches the soft peak stage, and remove from the mixer. Finish beating by hand using a wire whisk, whipping until cream is quite thick but not grainy. Refrigerate. Note: to make coffee zest, add 3 parts coffee crystals to 1 part boiling water. To assemble the cake, split each layer into halves. Set the first layer on a serving plate, top side down. Fit a 14-inch pastry bag with a large no. 5 plain tube, and fill it 1/3 rd full with mocha whipped cream. Starting 1/2 inch from the edge, pipe a circle of cream around the top of the layer. Fill center of the circle with additional cream, smoothing surface with a large metal offset spatula. Repeat with the second and third layers, placing them cut side up. Arrange the top layer cut side down, aligning layers so the sides of the cake are even. Empty the remaining whipped cream into the pastry bag. Pipe 1/2 inch whipped cream dots on the top layer, beginning at the outer edge. Each dot should touch the preceding one, forming a ring. Continue working toward the center of the cake until the entire surface is covered. Place 1/2 tsp cocoa in a very fine mesh strainer. Gently tap the strainer over the surface of the cake to give it a light dusting of cocoa. Place the cake in the refrigerator uncovered to chill, but remove from refrigerator at least 1 hour before serving. Storage: Store leftover cake in the refrigerator under a foil tent. This cake will keep for up to three days.
How To make Mocha Whipped Cream Filling (For Graham Cracker Cake)'s Videos
Graham Fruit Cocktail Cake | 3 Ingredients Only | No Bake Cake | Sobrang Sarap na Dessert
#nobakecake #nobakegrahamcake #nobakegrahamfruitcocktailcake #3ingredientscake #2ingredientscake #grahamcake
Ingredients
1 pack graham crackers 200g
1 can kremdensada 410ml
1 can fruit cocktail 836g
Milk is optional
Mocha Fudgee Barr Cake | 3 Ingredients Only | No Bake Cake | Masarap Madaling Gawin
No Bake Fudgee Barr Macapuno Cake | 2 Ingredients Only | Sobrang Sarap na dessert | Madaling Gawin
No Bake Fudgee Barr Cake | 2 Ingredients Only | Sobrang Daling Gawin | Masarap na Dessert
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Boston Cream Graham Cake | No Bake Chocolate Graham Dessert | Custard Chocolate Cream Cake
Make this easy, no bake and no oven cake! Perfect for any occasions! Easy Boston Cream Graham Cake with only a few ingredients to need!
Ingredients:
graham crackers
all purpose cream / whipping cream
egg yolks
whole/ fresh milk
dark chocolate bar
condensed milk
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No-Bake Mocha Cake / Mocha Graham Float
One of the easiest desserts you can make is this No-Bake Mocha Cake / Mocha Graham Float.
Get full recipe here:
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No-Bake Graham Cracker Cake
This no-bake graham cracker cake is made with just 5 ingredients and is an amazing copycat of an intricate honey layer cake. The fluffy sour cream frosting makes the cake really tender and the sweet graham crackers pair so nicely with the tangy frosting.
Recipe:
No Bake Boston Cream Cake | Graham Boston Cream Cake
????GRAHAM BOSTON CREAM CAKE????
????INGREDIENTS????
● Eggyolks ( 4 pcs , large size )
● Vanilla extract ( 2tsps )
● Salt ( 1/4tsp )
● All Purpose flour ( 1/4 cup )
● White Sugar ( 3/4 cup )
● Evaporated milk or Fresh milk ( 370ml )
● Butter or Margarine ( 100gms )
● All Purpose Cream or Heavy cream ( 250ml , chilled overnight )
● Graham Crackers
● Evaporated milk or Fresh milk ( 1 cup )
● Semi -sweet Dark Chocolate chips ( 250gms or 1 1/2 cups )
● Hot All Purpose cream or Heavy cream ( 250ml )
HAPPY COOKING !
ENJOY EATING !
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Latte Cake recipe ! Ano nga ba ang recipe ng Trending na dessert na ito?
Latte cake
ingredients:
500ml all purpose cream, chilled overnight
300ml dulce de leche, chilled overnight
112.5g cream cheese, softened at room temperature
2 1/2 tbsp coffee(3n1)
420g graham crackers(more or less)
Chocolate ganache:
250g semi sweet chocolate, chopped
250ml evaporated milk, luke warm water
coffee dip:
2 1/2 tbsp coffee
200ml hot water
The rich, soothing of a traditional latte is combined in a delicious, easy-to-make dessert form to create a no bake latte cake. Imagine a delicious treat that has all the luxury of a perfectly prepared cup of coffee without requiring any oven time.
A mixture of coffee-infused ingredients, such as instant coffee, espresso powder or coffee grounds, commonly form the base of this delicious cake.
The real magic of a latte is in the filling. To create that distinctive latte flavor, a creamy mixture-often made of cream cheese, condensed milk, or whipped cream- is expertly blended with coffee flavorings. Then, layers of
decadence are created by carefully spreading this rich filling over the crust.
This no-bake treat has a delicious scent that combines sweetness and coffee, making every bite enjoyable. This cake is the ideal option for individuals who want for a delectable delicacy without the need for baking expertise because of its smooth and velvety texture, which fulfills the craving for a cozy latte flavor and the easiness of a no-bake dessert.
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