1 c Dried Lentils; - cooked until soft, drain. 1 lb Green beans - boiled or steamed until - cooked, but not mushy 1/4 c Peanuts (or more) 1/2 c Chopped walnuts 2 c Diced onions; sauteed in oil - until very soft - and turning brown 2 Garlic cloves (or more) - (saute with the onions) 1/4 c Unsweetened peanut butter - (like Laura Scudders) - optional Salt & pepper to taste Spike seasoning - (if you have it) Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers.
How To make Mock Chopped Liver's Videos
Jewish Recipes: Sweet and Sour Fish, Vegetarian Chopped Liver and Cabbage Soup
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Annette Marcus from Annette Marcus Catering cooks up some interesting Jewish Recipes with her family. She is joined by her son, Matthew Marcus, and her mother, Charlene Sacks, for some amazing generational Jewish dishes. Recipes include: Sweet and Sour Fish, Vegetarian Chopped Liver with Rye Crackers, and Cabbage Soup.
Chopped Liver Mousse and Tuna Crudo | Chef Yehuda Sichel
Chopped Liver Mousse and Tuna Crudo | Welcome to The Chef's Kitchen Restaurant Edition. We are here at Nordon Preferred Kitchens Equipment Studios joining us is Chef Yehuda Sichel of Abe Fisher in Philadelphia where we will be making two dishes featured in his restaurant.
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Vegan lover's Pecan Plate aka Mocked Chopped Liver with Nealy Fischer, The Flexible Chef!
Learn to make the quick n' easy, Vegan Mocked Chopped Liver: a fun, new plant based dish to add to your menu from Nealy Fischer, The Flexible Chef, next week on Feed Your Soul with Jamie Geller!
Rael's Famous Chopped Liver Recipe
October 2019
The Best Vegetarian Chopped Liver Recipe
The best sweet and salty dip you won’t notice there’s vegetables in it.
Chopped liver is usually made with chicken fat and mostly served on the Jewish holiday, Passover. This is how your grandma would make it. It's a thrifty way to use the less desirable part of the chicken and not waste anything. It's been around for centuries. People would flock to the deli to get their meat fix, since you can't mix milk and meat if you keep kosher on the same plate or in the same meal.
People may think I'm crazy for making a vegetarian version. In the current day and age, there are different types of diets which don't contain meat. There are many variations to this dish like using eggplant or walnuts, as well as crushed crackers. The mushrooms are the most tasty and photogenic option because you get the Unami flavor and the rich colors from the spices. You can have it all year round, not just on Passover. Don't tell your friends there are vegetables in this dish and see how they react.
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Music used in this video:
Inspiring Optimistic Upbeat Energetic Guitar Rhythm by Free Music | Music promoted by Creative Commons Attribution 3.0 Unported License