How To make Mock Mince Meat (For The Meatless Eaters)

1 c Cold water
1/2 c Molasses
1/2 c Brown sugar
1/2 c Cider vinegar
2/3 c Melted butter
1 c Raisins, seeded and chopped
1 Egg, beaten lightly
1/2 c Rolled cracker crumbs
1 tb Cinnamon
1 ts Cloves
1 ts Allspice
1 ts Nutmeg
1 ts Salt
1 ts Pepper
1/4 c Brandy
Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.