8 c Corn flakes 1 c Peanut butter 1 c White karo 1 c Sugar Spread corn flakes over large toast pan. Mix karo and sugar in saucepan and bring to a boil. Remove from stove. Add peanut butter and stir till it melts. Pour over cornflakes until well covered and spread thin on wax paper. Let cool. Minnie Lee, LPN (another recipe from my dentist's mother!) OB - KDH NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50
How To make Mock Peanut Brittle's Videos
PEANUT BRITTLE BAGUIO CITY #shorts #baguioparadise #2023
Keto Nut Brittle (Gluten Free, Sugar Free, Low Carb) Ingredients: 4 TBS Kerrygold Butter 2 tsp Pure Vanilla Extract 1/4 tsp Salt 1/2 C Swerve (granulated) or Erythritol or sugar of your choice 1-2 C Nuts (cashews, pecans, almonds or peanuts are all good choices) How to make: Watch video
Sugar Free Peanut Brittle
Here it is, what I've been promising and rolling around in my mind....Sugar Free Peanut brittle that is brittle...I can't say it's Ketogenic, although it does have a high fat content...better than nothing on the holiday...Happy Holiday
Graham Cracker Mock Almond Roca
Subscribe & check out my other videos! youtube.com/cookingandcrafting While this doesn't have that nice crunchy chewy sort of thing going on and while it doesn't have chocolate, this does have an awesome flavor. Even Scott, who doesn't care much for nuts, loves this. Ingredients
1 14.4 ounce box honey graham crackers 1 cup (2 sticks) butter 1/2 cup sugar 1 1/2 cups slivered almonds or any chopped nuts of your choice Instructions
Preheat oven to 325 degrees. Line a cookie sheet with foil, folding up edges of foil to form a rim to prevent any spill-over from the butter mixture. Lay a single layer of crackers on foil. In a saucepan, melt butter; add sugar and cook until the mixture is thick and bubbly. Spread butter mixture evenly over crackers. Sprinkle nuts evenly over top. Bake for 7 minutes, turn pan and bake for another 7 minutes or until golden brown. Cool slightly and remove from foil. Makes about 26 bars.
Based on 26 bars
Approximate Nutrient Analysis per Bar: 180 calories, 12 g fat, 5 g saturated fat, 20 mg cholesterol, 140 mg sodium, 17 g carbohydrate, 1 g fiber, 9 g sugar, 2 g protein
Peanut Brittle
Recipe of Nkatie Cake (Peanut Snack Bar)
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