Soft and Moist Rhubarb Dessert Cake
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Let’s make rhubarb coffee cake #shorts
When rhubarb is in season and I have too much on hand, I make my favorite rhubarb coffee cake recipe! Happy spring!
You can print the recipe here:
INGREDIENTS
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups chopped rhubarb
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9x9 baking dish and set aside.
- In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
- Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 1/4 cups of the mixture and set aside.
- To the remaining crumbled mixture left in the bowl, add the eggs, sour cream, and vanilla. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
- Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 45-60 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #baking #recipe
Super Easy Rhubarb Cake Recipe
This cake is one of the easiest to make. It's super moist and strikes the perfect balance between tart and sweet. It can be enjoyed at room temperature or warmed up with a scoop of strawberry ice cream on top.
Ingredients
* 3 cups chopped rhubarb
* 1/4 cup sugar
* 1/2 tsp cinnamon, ground
* 1 cup sugar
* 1/2 tsp salt
* 1 tsp baking soda
* 2 cups flour
* 2 eggs
* 1 cup sour cream
* 1/4 cup unsalted butter, softened
* 1 cup sugar
* 1/4 cup flour
Peel and chop rhubarb. Measure out 3 cups and transfer into a medium bowl. Sprinkle rhubarb with 1/4 c sugar and 1/2 tsp cinnamon. Stir until rhubarb is well coated with spice.
In a large bowl, stir together 1 cup sugar, baking soda, salt and 2 cups flour. Stir in 2 lightly beaten eggs and sour cream and mix until smooth, then fold in the rhubarb mixture. Grease and flour a 13x9 (33x23cm) pan and pour in the cake batter. Spread the mix evenly with a spoon.
In a medium bowl, stir together the remaining 1 cup sugar, 1/4 cup flour and butter until the mixture is crumbly. Sprinkle the mixture on top of the cake. Bake at 350F (175C) for about 45 minutes.
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Rhubarb Coffee Cake-Tried and True for over 40 years
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Easy Rhubarb Coffee Cake Recipe | Fruity & Delicious | Bake with Me! | Lish the Baker
Easy Rhubarb Coffee Cake is a classic, fluffy, fruity cake. It’s packed with delicious bites of sweet & tart rhubarb. The texture is perfect, it’s not overly sweet, and the tart rhubarb gives it a unique flavor. And then there’s that slightly crunchy sugary crust. This cake is absolutely divine.
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• 00:00 - Welcome To Lish The Baker
• 01:01 - Ingredients
• 02:45 - Instructions
• 06:35 - Finished Product
• 06:48 - Outro
• 07:03 - Bloopers
• 07:24 - Keep It DeLishious
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Irresistible Rhubarb Crumb Coffee Cake Recipe | Easy and Delicious #rhubarb #crumb #coffeecake
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -
Welcome to our channel, where we share delicious and mouthwatering recipes that are sure to impress! In this video, we bring you a scrumptious and indulgent treat – Rhubarb Crumb Coffee Cake.
If you're a fan of rhubarb, you're in for a real treat. We combine the tartness of rhubarb with a sweet and buttery crumb topping to create a coffee cake that is simply divine.
To start off, we prepare a homemade rhubarb filling by combining fresh rhubarb, sugar, and a touch of cornstarch for thickening. The filling is then layered onto a moist and fluffy cake batter that is infused with vanilla extract for a hint of sweetness.
Next, we top the cake with a crumbly and irresistible mixture of flour, brown sugar, cinnamon, salt, and butter. This crumb topping adds a delightful texture and enhances the overall flavor experience.
After baking to golden perfection, we can't help but dig into a slice of this heavenly creation. The combination of the tangy rhubarb, moist cake, and the crunchy crumb topping is truly a match made in dessert heaven.
This recipe calls for simple pantry staples like baking powder, baking soda, eggs, sour cream, and Greek yogurt. These ingredients work together to ensure a moist and tender cake that will keep you coming back for more.
Whether you're serving this rhubarb crumb coffee cake for breakfast, brunch, or as a dessert, it is sure to be a crowd-pleaser. The flavors are bold, yet perfectly balanced, making it the ultimate treat for any occasion.
So, if you're ready to impress your family and friends with a delightful rhubarb dessert, give this recipe a try. Don't forget to let us know how it turned out in the comments below!
FREE Starbucks Liquors Coffee- The Adult Alcohol eBook -