3 oz Package lime gelatin 3/4 c Water Ice cubes 1 md Cucumber, washed and -sliced thinly 6 oz Can frozen cranberry juice 3/4 c Water 1 T Unflavored gelatine 1/2 c Water 1/2 t Salt 1 c Shredded green cabbage 1. Place lime gelatin and 3/4 cup water in a 1-quart, heat- resistant non-metallic measuring cup. 2. Heat, uncovered, in Microwave Oven 2 minutes or until mixture boils. 3. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1 1/2 cups-add enough water, if necessary, to get that measurement). 4. Pour lime gelatin into 3 cup mold. Place sliced cucumbers in gelatin. 5. Chill until almost set. 6. Soften unflavored gelatine in 1/2 cup water. 7. Place 3/4 cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup. Heat, uncovered in Microwave Oven 1 minute or until juice has melted. 8. Stir in unflavored gelatine mixture, 1/2 teaspoon salt and 1 cup shredded cabbage. 9. Chill in refrigerator until consistency of unbeaten egg whites. 10. Pour cranberry mixture on top of lime mixture. 11. Chill 3 hours or overnight until set.