1 1/2 cups soy sauce 1 cup white vinegar 2 tablespoons catsup 2 teaspoons paprika 2 cloves garlic -- crushed 1/2 cup coarsely ground pepper Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
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Gordon Ramsay Makes BBQ Brisket With His Daughter
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Jewish Moms Try Each Other’s Brisket
Five Jewish moms battle it out for the Best Brisket title!
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Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.
Full recipe here:
INGREDIENTS: 3 1/2 to 4 pound Certified Angus Beef ® brisket flat 1 tablespoon kosher salt 2 teaspoons black pepper 2 tablespoons vegetable oil 2 to 3 yellow onions, diced (3 cups) 2 carrots, peeled and cut in large dice (1 1/2-cups) 3 ribs celery, cut in large dice (11/2-cups) 4 to 6 cloves fresh garlic, finely chopped (1/4-cup) 1/4 cup tomato paste 1 cup pomegranate juice 1 can (14.5-ounce) diced tomatoes 3 bay leaves 4 sprigs fresh thyme
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