Leg of lamb Garlic, slivered Lemon juice Salt Slice bottom of leg; make slits in lamb and insert as many slivers of garlic as possible, till bottom is as covered as can be. Cover with lemon juice and salt. Place lamb on rack in pan with a little water to steam. Cook at 325 degrees F.; don't baste or turn. (Use leftovers in Shepherd's Pie!)
How To make Mom's Lamb's Videos
The Bearded Chef Mothersday Special: Leg of Lamb the way Mom does it
The Bearded Chef goes back to the roots of South African cooking with lamb starting with his own roots, his own mother's special leg of lamb in French salad dressing! Brought to you by Lamb and Mutton South Africa.
Lamb Chops in Air Fryer with Garlic and Herbs | Indoorsy Mom
Simple and very easy to make, but very delicious recipe. Lamb chops in airfryer with garlic and herbs, easy -ingredient which will completely win you over! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: 1 kilo lamb chops 1 tablespoon thyme 1 tablespoon rosemary 1 table spoon olive oil salt and pepper to taste
In an Airfryer cook for 12 minutes then turn, cook again for 2-3 minutes for 200*c Marinate for 1 hour to 30 minutes Served with your favorite veggies, mush potatoes or salad
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MINCED LAMB PULAO RECIPE ~ MOM’S CUISINE
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How to make my SUPER TENDER roast lamb recipe ???? | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Lamb Shoulder Curry ~ Mom’s Cuisine
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Mum's Secret Lamb Curry Recipe Revealed - Taste of Home!
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Mum's Lamb Curry
We all have a special recipe of our mothers we enjoy. Here's one of mine of my mother's. In her small farm land and just behind our home she had vegetables gardens with all sorts that she could grew in the island. Ginger, chillies and garlic were growing everywhere in our land along with other vegetables.
Ingredients
1 -2 kg of lamb pieces 5-6 potatoes chopped in cubes, washed and cooked prior A good size ginger finely grated. (About 3 tablespoons) 8-10 garlic cloves minced 3-4 tablespoons curry powder 1 -2 tablespoon cumin powder 1 cup of coconut cream. Salt and pepper to taste 2 -3 cups of chicken stock 1 small chilli finely chopped 1 large onion chopped 1 cup of flour mix with 1 tsp black pepper and 1 tsp of salt
Method
1. Toss the lamb meat in flour mix with salt and pepper 2. Add oil in the pan and brown meat 3. Once all meat are brown, transfer them into a bowl 4. Add a small oil in the pan and then add onions, garlic and ginger and cook through until the onions are lightly brown. 5. Mix curry powder and cumin powder with a small amount of liquid stock to make a curry paste. 6. Add curry paste to the pot and stir 7. Add meat back to the pan and stock then mix through and simmer for 20-30 minutes or until meat is nice and tender 8. Add potatoes last and stir then add coconut cream and season with salt and pepper again if needed.
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