2 c Flour 1/2 c Sugar 1 ts Baking powder 1 1/2 ts Salt 1 c Golden raisins 1 c Chopped nuts 1 Egg, beaten 2 tb Vanilla 2 tb Butter or margarine, melted 1 ts Baking soda 16 oz Pineapple, undrained - (chunks or crushed may be - used) (1 can) Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in pineapple with juice; add to batter, mixing thoroughly. Pour into greased and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or until done. Remove from baking pan; cool on rack.