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How To make Mom's Pineapple Upside Down Cake
CAKE:
1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 t Baking soda
1 1/2 c Buttermilk, with
-pineapple juice 1 t Vanilla extract (or more)
1/2 t Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4x)
2 1/2 c Flour
TOPPINGS:
Pineapple rings Maraschino cherries Pecan halves SYRUP:
2 c Light brown sugar (1 box)
1/2 c Butter
2/3 c Water
2 T Karo
Grease 3 cast-iron skillets. Drain pineapple rings, reserving juice. Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups fluid (equal parts, if possible). Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. TOPPING: Melt butter in large skillet over medium heat; add 1 T of pineapple juice and the sugar. Add water and Karo and cook at a high, rolling boil for about 3 minutes. Pour equally into prepared cast-iron skillets (about 1/2 to 3/4-inch thick). Place pineapple rings in bottom of each skillet, and in the centers, place a cherry. (Can add pecan halves, too.) Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done.
How To make Mom's Pineapple Upside Down Cake's Videos
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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Baking With Me: Easy and Delicious Pineapple Upside Down Cake
Hello my beautiful fam! Today I want to share with you my family’s favorite pineapple upside down cake! This cake is super easy and moist it’s just simply delicious ???? I hope you give it a try! I forgot to mention that this mix is for 2 cakes or for a bigger pan! Or if you want to use the same size as I did you would have to cook for an hour instead of 45 minutes ????????????
Ingredientes:
Toppings:
6 tablespoons of butter
1 cup brown sugar
Cherries
Sliced Pineapple
Mix: (makes 2 cakes)
4 teaspoon baking powder
2 teaspoon vanilla
1 teaspoon salt
6 tablespoons oil
1 1/2 cup granulated sugar
2 eggs
1 cup milk
2 2/3 cup flour
1/2 cup Pineapple juice
1/2 cup Greek yogurt
1 serving of love ????
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** thanks to my husband for the edit ???????? please go check him out :
TRY THIS YUMMY HOLIDAY PINEAPPLE UPSIDE DOWN CAKE!
baking time and temp: 169°C for 30-35 minutes
baking pan used: 9X3 round pan
ingredients
1/4 cup granulated sugar
sliced pineapples
cherries
3/4 cup butter
1 cup sugar
1/2 tsp. salt
3 large eggs
2 tsp. baking powder
1 and 3/4 cup cake flour
1/2 cup milk
thank you for watching!
#pangnegosyo
#lutongtinapay
#pineappleupsidedowncake
#buttercake
#cakerecepie
#holidaycake
Pineapple Upside Down Cake Recipe (in English) | My Mother's Kitchen
Homemade pineapple upside-down cake is a delicious classic featuring a rich buttery cake topped with caramelized pineapples and juicy cherries!
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Ingredients:
Topping:
½ cup (100g) dark or light brown sugar, packed
4 tablespoons (50g) unsalted butter
2 tablespoons pineapple juice, from the canned pineapple
1 (20-ounce) can pineapple slices in juice (drained, reserving juice)
Maraschino cherries (optional)
Cake:
2 (250g) cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup (150g) granulated sugar
½ teaspoon cinnamon powder (optional)
½ teaspoon ginger powder (optional)
2 large eggs, at room temperature
⅓ cup (80g) sour cream, at room temperature
½ cup whole milk (120ml), at room temperature
¼ cup (60g) reserved pineapple juice
½ cup (113g) unsalted butter, melted and cooled
1 teaspoon vanilla extract
#pineappleupsidedowncake #pineapplecake #baking
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MY MOTHER'S KITCHEN -
Kerala cooking based on my mother's best recipes.
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Baking with my Mom: Pineapple Upside Down Cake ????
For my Culture project, we had to choose a recipe that my family enjoys. My mom remembered a cake that her mom made her many years ago; pineapple upside down cake! She taught my mom the recipe and now my mom is teaching me! I even added my own twist to this recipe at the end. Come join in the fun!
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Sofia
How to make pineapple upside down cake | Quick & easy Mother’s Day recipe
This is a quick and easy pineapple upside down cake recipe for your Mother’s Day table, below are the ingredients used please like comment share and subscribe for more recipe
❤️❤️❤️????????
Here’s my rum cake recipe:
Here’s the list of ingredients used:
For one mixture:
3 eggs
1 box of vanilla pudding mix
1/3 cups melted butter
1 cup of pineapple juice
1/2 cup whole milk
1 box Yellow cake mix
TO LINED CAKE PAN :
Grease baking pan for easy release
1/3 cup cups of melted butter
4 tablespoons brown sugar
Dole pineapple slices
Maraschino cherries
White rum and Appleton rum (optional )
CAKE BATTER FROM SCRATCH RECIPE:
2 cups of sifted all purpose flour
1/2 cups of melted butter
1 tsp baking powder
1 cup sugar
1 tsp salt
3 eggs
1 cup milk
1 cup pineapple juice
1 pack vanilla pudding mix
FOR BAKING PAN:
1/4 cups melted butter
1/4 cup brown sugar
Dole pineapple slices
Maraschino cherries
❤️❤️❤️????????
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#pineappleupsidedowncake #mothersdayrecipeidea #howwerowecooks
This Is a delicious recipe for Mother’s Day super delicious , moist and easy to make pineapple upside down cake recipe