Light brown sugar (one box) 2 T Karo 2 T Water 5 3/4 oz Evaporated milk 1/4 t Salt 2 c Pecan halves 1/4 c Margarine Be sure to cook this on a DRY day! Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in Karo, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in. While candy is resting, set out waxed paper. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons. Yields 15 - 18 pralines.
How To make Mom's Pralines (Small Batch)'s Videos
NOLA Grandmas' praline mini muffins
NOLA Grandma's praline mini muffins
PRALINES | PECAN CANDY
Happy Holidays!!!
In this video, I prepare what we used to call pecan candy, now called pecan pralines.
This candy ended up with a grainy sugar consistency because I started to cooking process too low and was not stirring until the sugar was completely dissolved.
Stir until the sugar is dissolved in the initial process for an awesome, creamy, rich candy.
Each condensed milk, butter, and 1 1/3 sugar, 4 cup pecan combination should render 13 patties of candy. When separating into patties, be sure to use a smaller spoon.
Give LOVE for Christmas!!!!
How to make Praline Sweet Potatoes
This Thanksgiving dish is basically a sweet potato pie without the crust. Try it out for a sweet new side!
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Easy Pecan Pralines with Midwestern Vegan
My moms Pecan Pralines converted to Vegan.
Shopping List 1 3/4 to 2 Cup Sugar 1/2 Cup Coconut Cream 1/2 Cup Soy milk 1/3 Cup Vegan Butter 1/8 Tsp Baking Soda 1 1/2 whole Pecans Pinch of Salt
No Monkey List for Coconut Cream
How to Make Pralines in the Microwave | They Won’t Be Able to Tell the Difference!
Ingredients: 2 cups Sugar (I use 1 cup granulated & 1 cup brown) 5 oz. Evaporated Milk 1 T Vanilla Extract ¼ cup Butter, cut into cubes 1-¾ cups Pecans Pinch Salt
Directions: 1. Combine all ingredients in a large microwavable bowl and stir well. 2. Microwave on high for 5 minutes. 3. Stir well. 4. Microwave on high for 5 additional minutes. 5. Pralines are done when opaque. Depending on the wattage of your microwave, you may need to microwave for up to 5 minutes more, checking after each 1-minute interval. 6. Drop by the spoonful onto a buttered baking pan or waxed/parchment paper.
Makes about 18 large pralines.
Thanks for stoppin' by!
Kevin Belton Cooking Pralines
Chef Kevin Belton demonstrates how to successfully prepare pralines, the famous Creole confection. Check him out at the New Orleans School of Cooking nosoc.com