Lamb, leftover, cubed Onion, chopped Bell pepper, chopped 1 T Cornstarch, softened in 3/4 c Water, cold Rosemary Parsley, fresh Potatoes, mashed Butter In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what's in skillet. Soften cornstarch in cold water. Add with seasonings and turn into casserole. Top with about 1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes.
How To make Mom's Shepherd's Pie's Videos
Gordon Ramsay Makes Shepherd's Pie With His Mother | Gordon Ramsay's Home Cooking FULL EPISODE
Gordon Ramsay shows some of his favourite dishes growing up.
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Gordon Ramsay's Shepherd's Pie
My Mom's Shepherd's Pie - Cooking Together
Making dinner together. Mom's Shepherd's Pie. You can also add garlic into the meat for more flavour and you can add peas. Enjoy!
Delicious shepherds pie || simple and easy || Pakistani mum
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MUM'S SHEPHERDS PIE
INGREDIENTS
750g Beef Mince Mashed Potatoes Salt Pepper Celery Carrots Onions Beef Stock Tomato Puré Worcester Sauce English Mustard
METHOD
Peel & boil potatoes, cook until soft & then mash Adding milk, butter & salt. LET THE POTATOES GO COLD Fry the onions, celery & carrots until cooked Cook the mince Add the puré, beef stock & mustard Cook for 20 mins Drain the stock from the mixture and reserve for the gravy Add a small amount of plain flour to stiffen the mixture
ALLOW TO COOL
Put the mixture into a dish, add the potato on top Make a pattern on top of the potato. Cook in the oven until brown on top. Approx 20mins @ 200c