Strawberry Shortcake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Strawberry Shortcake. To make this dessert you start with a buttery flavored Biscuit (Scone) that has a crisp exterior, yet inside it is soft and fluffy. First, cut the Biscuit in half, preferably while it's still warm, and place it on your plate. Next, on the cut side of your Biscuit, place a large spoonful of fresh strawberries, along with their juices, that have been cut into bite size chunks and macerated in sugar. Top with a large dollop of whipped cream. Then place the top of the Biscuit on the whipped cream and garnish the top with even more strawberries and whipped cream. This is casual food at its best, perfect during the summer months at backyard barbecues and other informal gatherings.
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How Rie Makes A Strawberry Shortcake • Tasty
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Grilled Strawberry Shortcake for Mother’s Day
It’s a classic strawberry shortcake recipe with a charcoal-kissed twist! In this easy cooking tutorial, we’re showing you how to make a grilled strawberry shortcake for an unexpected yet delicious Mother’s Day dessert that Mom’s going to want year-round.
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(how to make) Mom's Strawberry Shortcake
Purple Onion Kitchen host Kyle takes his mom's strawberry shortcake recipe and kicks it up a notch - POK style! MOM'S STRAWBERRY SHORTCAKE is the strawberry dessert that we all know and love: a homemade angel food cake, sweet strawberry compote, and a vanilla whipped cream that is simply divine!
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RECIPE HERE:
MOM'S STRAWBERRY SHORTCAKE
Serves 8 - 10
FOR THE ANGEL FOOD CAKE
12 large egg whites,
at room temperature
1 1⁄2 tsp cream of tartar
1⁄4 tsp salt
1 cup granulated sugar
1/2 tsp vanilla extract
1⁄2 tsp almond extract
1 cup cake flour
1 cup confectioner’s sugar
FOR THE STRAWBERRY COMPOTE
2 – 3 lbs fresh strawberries
1⁄4 cup water
1⁄4 cup strawberry jam
FOR THE VANILLA WHIPPED CREAM
4 cups heavy whipping cream
12 tbls confectioner’s sugar
4 tsp vanilla extract
Preheat the oven to 350 degrees. Prepare a 10-inch angel food cake pan.
In the bowl of an electric mixer fitted with the whisk attachment, add the egg whites. Set the speed on low and whisk until forth forms, about 2 – 3 minutes. Add in the cream of tartar and salt. Increase speed to medium and beat until soft peaks form, about 2 – 3 minutes.
Once soft peaks have been achieved, reduce speed and gradually add in granulated sugar, vanilla extract, and almond extract. Increase speed and beat until stiff peaks form, or until the egg mixture doubles in size, about 3 – 5 minutes.
Sift in the cake flour and confectioner’s sugar. Gently fold dry ingredients into the egg mixture. Be careful not to over mix or deflate the egg whites too much.
Once just combined, spoon the batter into the prepared angel food cake pan, ensuring a smooth top.
Bake in the oven for 40 – 50 minutes or until the top is golden brown and the cake springs back when pressed. When finished, allow to cool before handling.
Divide strawberries into garnish or compote groups. Prepare strawberries by removing the leafy top. Diced into small pieces for the compote and slice just down the middle for the garnish.
In a small pot over medium heat, add diced strawberries. Allow to heat through. When steam begins to form, add water. Stir and allow to simmer until color has dulled lightly and a thin syrup forms, about 2 – 3 minutes. Gently stir in strawberry jam and allow sauce to come to a soft simmer, about 3 -5 minutes. Allow to cool before handling.
In the bowl of an electric mixer fitted with the whisk attachment, pour in the heavy cream. Set speed on low and, one tablespoon at a time, add the confectioner’s sugar. Once combined, add the vanilla extract. Increase speed to medium and whisk until stiff peaks form, about 3 – 4 minutes.
To assemble, slice the angel food cake in half, resulting in two even layers of cake. Place one layer in the bottom of a trifle bowl. Top with an even layer of the strawberry compote. Place half of the garnishing strawberries around the outer edge, top side to the edge of the bowl. Top with generous amount of whipped cream and spread evenly. Repeat the process ending with whipped cream. Garnish with strawberries along the outer edge, top side to the edge of the bowl.
Refrigerate 4 – 6 hours or overnight before serving.
Easy Strawberry Shortcake ???? #cake #easydessert #easyrecipe #shorts #strawberryshortcake
Korean style Strawberry Shortcake | Best recipe with detailed instructions
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I know many of you have been waiting for this. It’s a cake made from genoise, whipped heavy cream and fresh strawberries. It has to be good – the overall texture is extremely light so it simply melts in your mouth.
0:00 Intro
1:47 Strawberry Tourbillon
2:59 Creme Chantilly
6:24 Assembly
▶Strawberry Cake◀
⊙Genoise⊙
Please watch my detailed “how to make a perfect genoise” video. Link is here:
⊙Syrup⊙
Water 40
Sugar 20g
Cointreau (orange liquor) 4g
① Bring water & sugar to a boil.
② Add the Cointreau. I strongly recommend adding some sort of liquor (like kirsche) but if you don’t have any, just leave it out.
⊙Strawberry Tourbillon⊙
Strawberry Puree (if self-made, then just blend your strawberries with 10% sugar. You have to strain it through a sieve) 130g
Sugar 15g
Pectin NH 3g
Lemon juice 4g
① Mix sugar & pectin.
② Heat the strawberry puree and when it’s 40℃ add in the sugar & pectin.
③ Once it starts boiling boil for another 1~2min and add the lemon juice.
④ Let it boil for another 10sec and take it off the heat. Pour it into the tourbillon mould (Big Tourbillon 100, Silikomart) and freeze completely.
⊙Creme Chantilly (Whipped Cream)⊙
Heavy Cream 360g
Sugar 40g
Mascarpone 40g
Cointreau 6g (replaceable with another type of liquor like kirsche)
① Add everything into a bowl and whip to desired consistency.
⊙Glaze⊙
You can either use store-bought mirror glaze or follow my video!
⊙Assembly⊙
Please refer to the video for the assembly.
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
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Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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#strawberrycake #shortcake #strawberryshortcake #조한빛 #슈가레인