Chef Saito's Sweet and Sour Meatball [Japanese Cooking] - Dining with the Chef
This episode's theme is thickening sauces. We'll be making light, tender meatballs, deep-fried to crunchy perfection, and serving them in a thickened sweet and sour sauce. The sauce is made with dashi for a rich Japanese-style flavor, seasoned for a combination of savory, sweet, and sour that people of all ages will love. The clear, shiny sauce adds a beautifully special feel, and with the bright colors of the red, yellow, and green bell pepper, this dish is sure to whet the appetite! For our side dish, we'll be making green peas with eggs, a dish that combines the rich flavor of dashi with light, tender eggs, for a wonderfully delicate result. With the green of the peas and the yellow of the eggs, along with the 3 colors of bell pepper, these colorful dishes are perfect for early summer in Japan.
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Sweet N Sour Pork Meatballs
Sweet N Sour Pork Meatballs
Ingredients.
• Sweet N Sour Sauce( see the recipes)
• ½ kilo ground pork
• 4 cloves garlic (finely chopped)
• 1 pc onion (finely Dice)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp seasoning granules
• 1/2 cup flour
• 1 pc egg
• Oil for frying
Procedure.
1. Mix the ground pork with salt, pepper, seasoning granules, chopped garlic, dice onion, flour and egg. Mix it well
2. Shape the pork mixture into a ball And Fry until golden brown.
3. Removed excess oil using strainer.
4. Mix into sweet n sour sauce and Serve. Enjoy
Sweet N Sour Pork Meatballs.
Sweet N Sour Sauce
Meatballs with Black Vinegar Sauce | Japanese food
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Kurozu Dango, fried meatball with vinegarsauce! It's delicious and easy to make! Please give it a try! If you make it, please tag me and share it!
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Music: MusMus
Sweet & Sour Jewish Meatballs
SWEET AND SOUR MEATBALLS
Recipe by Lisa Goldstein
Serves 6 adults
This Sweet & Sour Meatball recipe is Lisa Goldstein’s original recipe inspired by her grandmother’s Hungarian version of stuffed cabbage.
INGREDIENTS
2 lbs. ground meat (beef or turkey or mix)
1 chopped onion
1 cup crushed matza
¾ tsp. salt
1 cup sugar
1/8 tsp. pepper
½ cup water
2 eggs, beaten
20 oz. tomato sauce
¼ cup lemon juice
DIRECTIONS
1. Preheat oven to 350 degrees.
2. Combine meat, onion, matzo, salt, pepper, water, eggs and ½ cup tomato sauce.
3. Form meatballs and place in greased baking dish.
4. Combine remaining tomato sauce with lemon juice and sugar. Pour sauce over meatballs.
5. Bake for 1 to 1½ hours depending on desired crispness. Baste frequently.
Lisa Goldstein serves as Cantorial Soloist & Educator of Temple Chai. In addition, she has a home-based business called Challahluya!, specializing in her unique challah and other holiday treats. For more info contact Lisa lisa@templechaisa.org
How to make Japanese Meatball | Sweet and Sour Sauce (”Niku -Dango” 肉団子)
Today I'm going to be making Japanese-style meatball in Sweet and sour sauce, we call it ”Niku Dango.”
We have so many varieties of ground meat dishes this is one of it and I love the texture crispy on the outside and fluffy on the inside.
And the sauce is sweet and sour has a hint of Chinese flavor and it goes so well with rice then you can use it as a bento lunchbox!
4 servings
・meatball filling
450g ground meat
(100g beef, 350g pork)
1 large egg
1 ts salt
1 tbs all-purpose flour
100g onion
・sweet and sour sauce
3 tbs water
1 ts potato starch
2 tbs sugar
1 1/2 tbs soy sauce
1 1/2 tbs vinegar (preferably rice vinegar)
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Sweet & Sour Meatballs | Southern Sassy Mama
This Crockpot Sweet & Sour meatballs recipe is so delicious! Simple enough for beginners cooking and is always a favorite. Don't forget to save it in a playlist for later.
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