MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Date and Walnut Cake
Delicious Date and Walnut Cake a real teatime treat.
Ingredients
200g Chopped dates
pinch of Bicarbonate of Soda
125mls Boiling Water
75g Butter/Margarine
75g Sugar
1 Large egg
200g self-raising flour (If using Plain Flour you need to add 1 rounded teaspoon of Baking Powder NOT baking SODA
75g Chopped walnuts
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mom's apple cake
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Here's the recipe:
Mom’s Apple Cake
6 apples, McIntosh or Fuji
1 tablespoon cinnamon
5 tablespoons sugar
2 3/4 cups flour, sifted
1 tablespoon baking powder
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
1/4 cup orange juice
2 1/2 teaspoons vanilla
4 eggs
1 cup walnuts, chopped (optional)
Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated.
Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Add walnuts if desired.
Bake for about 1 1/2 hours, or until a tester comes out clean. Cool completely before running knife between cake and pan, and unmolding onto a platter.
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Mom's recipe Honey Walnut CakeTomato PickleAn interesting dish steamed in a dough pot
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Easy Cranberry Walnut Cake Recipe - Eat Simple Food
Recipe:
This simple and delicious cranberry walnut cake recipe is made with eggs, sugar, butter, and flour. It is very easy to make and also festive and tasty around Christmas, Thanksgiving, and the fall.
This cranberry nut cake recipe was given to me by my mother in law from Germany. Generally, any recipe she gives me is delicious and fairly straight forward. Serve it as is or with Fresh Whipped Cream.
I don't generally like baking because it's very precise compared to cooking, it's time and space intensive, I prefer savory over sweet, and it's sticky to clean. Having said all that, I do occasionally get the baking and sweet bug around the holidays and this cranberry walnut cake is one of my favorite recipes.
Serving Size: 8
Ingredients:
-6 oz (¾ cup) butter, melted
-10 oz (1 ¼ cup) sugar
- 2 eggs
-4 ½ oz (1 cup) all purpose flour
-1 ¼ tsp baking powder
-2 oz (½ cup) walnut pieces
-8 oz (2 cups) raw fresh cranberries
Instructions:
-Preheat oven to 350F.
-Grease a 9 springform cake pan with butter (you can also use a regular pan but springboard will make your life easier).
-Use walnut pieces or add the walnuts to a quart size ziploc bag and smash (hit) with the back of a big spoon until pieces are broken up. (see video)
-With a hand mixer, mix together melted butter and sugar for 2 minutes. Add eggs for 1 minute.
-Add flour and baking powder and mix until combined.
-Fold in (not with the mixer) the cranberries and walnuts by hand. The batter will be thick.
-Spoon into pan and level top with a spatula.
-Bake 60-70 minutes or until a toothpick comes out clear.
-Cool completely (~ an hour) and run a knife along the edges of the pan to help separate it from the pan.
-Serve with ice cream or fresh whipped cream.
Happy Eating! Beckie
This recipe is for a cranberry cake using fresh cranberries. Working with frozen cranberries? Defrost them first so you don't add extra liquid to the cake.
Remember to grease your springform pan or you will have problems getting the cake out in one piece. Also, let the cake cool about an hour before slicing. It is very moist and you want it to set so the slices are solid.
TIP: Did your cranberry cake fall apart because you tried to get it out while it was still too hot or forgot to grease the pan? Don't panic. Tear it apart, crumb cake style, and serve with a spoon and a side of ice cream or whipped cream.
Did I mention that this cake is delicious for breakfast? ????
Cranberry Walnut Cake Recipe FAQS:
Can I use frozen cranberries in this cranberry walnut cake?
Yup. Defrost them first so there is no added liquid to the cake. Strain any liquid and use it for some festive cocktail or add to fizzy water.
Can dried cranberries be used instead of fresh cranberries?
I haven't done it but I would try in a pinch and think it will work. Soak the cranberries for ~ 5 minutes with hot hot water to rehydrate them. Toss the soaking liquid or add to fizzy water or favorite bevvie.
The liquid should be sweetish because dried cranberries have already concentrated the sugar. Taste the cranberries. If they are still sweet, decrease the sugar in this cranberry walnut cake recipe by 20% (~2 oz or ¼ cup)
Mom's Dates Cake | Mom-n-law's Caramalised Sugar Cake | Easy Dates Cake | Christmas Special
Hi,
It’s celebration time all around the world. Wishing you all Merry Christmas. On this occasion, showing out three cake recipes, one by me, and the other two by my mother and mother-in-law. My mother-in-law prepares in a pressure cooker in a different way, so thought of sharing this method. My mother made it in the much traditional way which is not easy for the new generation, but it could also be done over the gas stove. Just showing how cakes used to be made earlier in the traditional oven. Here my mother has used Pressure cooker to get a thick vessel for the cake not to get burnt. You can use any other thick vessel too.
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MY DATES CAKE ( No Eggs, No sugar, No Oven, No Beater) :
1. Dates - 15 - 25 ( As per your sweetness )
2. Milk - 1 cup for boiling dates + 1/2 cup while blending
3. Wheat flour - 1/2 cup
4. Maida - 1/2 cup
5. Baking powder - 1 tsp
6. Baking soda - 1/2 tsp
7. Salt - a pinch
8. Cinnamon powder - 1 tsp
9. Cardamom powder - 1/2 tsp
10. Oil - 1/2 cup
11. Raisins - a handful dusted with some flour
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MOTHER-in-law’s CARAMALISED SUGAR CAKE
Measurment for 1 cake
My cup measurement is 200 ml cup
All purpose flour - 200ml
Oil/Butter/Ghee - 200ml
Sugar - 200ml
Eggs - 5
Vanilla essence - 1 tsp
Baking soda - a pinch or two
Cashews & raisins roasted in ghee - a handful
Caramalised sugar syrup -
Sugar crystals - 2 - 3 spoons
Water - 5 - 6 tbsp
————————
MOTHER’S DATES CAKE
Dates - 1 - 1.5 cup deseeded
Baking soda - 1 tsp
Hot boiling water - 1.25 cup
Oil - 1/2 cup
Sugar - 1 cup
Egg - 1
Vanilla essence - 1 tsp
All purpose flour - 1.5 cup
Baking powder - 1 tsp
Salt - 1/2 tsp
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