2 lb Boneless lamb or beef 2 Or 3 leeks or scallions 2 Or 3 stalks Chinese parsley -(coriander) 3 tb Light soy sauce 2 ts Sugar 2 tb Mashed fermented bean cake 2 tb Sherry Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently. Posted by Stephen Ceideburg; February 20 1991.
How To make Mongolian Barbecued Lamb Or Beef's Videos
Real-Deal Xinjiang Cumin Lamb (孜然羊肉) Recipe
Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1 lb (450g) lamb leg, cut to 3/2-inch (1.5-cm) cubes 1 tablespoon soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1/2 teaspoon salt 1/4 cup cornstarch
Spice mix 2 tablespoons cumin powder 2 teaspoons Sichuan chili flakes (or Korean chili flakes) 1/2 teaspoon sugar (Optional) 1/4 teaspoon freshly ground Sichuan peppercorns
Stir fry 4 tablespoons peanut oil (or vegetable oil) 1/2 cup dried Chinese chili peppers 1 small white onion, large diced 1 thumb ginger, minced 5 cloves garlic, sliced 1 cup chopped cilantro (Optional) Toasted sesame seeds for garnish
Check out more cooking notes at ➡︎
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How to Make Perfect Mongolian Beef Every Time l Wok Cooking
Chef John shows you how to make perfect Mongolian beef with step by step instruction. Recipe:
Tender and juicy strips of beef cooked in a rich sauce, Mongolian Beef is a Chinese-American creation.
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Barbecue Lamb Skewers Recipe
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Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So, let’s get started.
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INGREDIENTS
2 lbs of lamb leg meat (at least 15% fat) 2 cups of onion slices 4-5 cloves of crushed garlic 1.5 tbsp of cumin seeds [Amazon Link: 2 tsp of Sichuan peppercorn [Amazon Link: 1 tsp of white pepper [Amazon Link: 1 tsp of fennel [Amazon Link: 2.5 tbsp mild chili flake (optional) 1 tsp of spicy chili flake (optional) 2 to 3 tsp of salt or taste
Mongolian Lamb | Everyday Gourmet S5 E49
As seen on Everyday Gourmet. Full recipe available here: