1 lb Flank steak 2 tb Peanut oil 2 tb Chopped garlic 2 Green onions,slivered 1 ts Salt 2 ts Sugar 2 ts Hin soy sauce 1 tb Oyster sauce Pepper 1 tb Wine (I suggest sherry) 1 1/2 tb Cornstarch 1/4 c Chicken stock 2 tb Hoisin sauce 2 ts Catsup 1/2 ts Crushed red chili pepper ~
SAUCE:
~- 1. Cut steak across grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's cook book "Chopstick,Cleaver, and wok.