GREEN BEAN CASSEROLE (CASEROLA DE EJOTES)
#greenbeancasserole #caseroladeejote #jajacocina
Hola, les comparto esta receta de una deliciosa caserola de ejotes, perfecta para acompañar su pavo este día de acción de gracias, si les gusta la receta denle like, compartan el vídeo, y no olviden Suscribirse y prender la campana de notificaciones, gracias!
????INGREDIENTES:
2 latas de ejotes
1 lata de crema de champiñónes
Queso rallado
Bacon bits (tocino)
Sal y pimienta
Cebollitas doradas
????????SÍGUEME EN MIS REDES SOCIALES ????????
⬇️⬇️⬇️⬇️⬇️⬇️
????INSTAGRAM:
????FACEBOOK:
????EMAIL: jajacocina@gmail.com
????SUSCRÍBETE ✔️
????DALE LIKE✔️
????COMPARTE✔️
????PRENDE LA CAMPANA DE NOTIFICACIONES ✔️
Betty's Baked Bean and Cheese Chimichangas
Betty demonstrates how to make Baked Bean and Cheese Chimichangas. This is a basic and healthy version of chimichangas.
Baked Bean and Cheese Chimichangas
16-oz. can refried beans (I used the fat-free variety.)
1 cup shredded Monterey Jack cheese
1/3 cup to 1/2 cup bottled salsa (You may use hot or mild; also, you may make your own—look for Chef Jason's Salsa in Betty's Kitchen.)
1 tablespoon packaged taco seasoning (If you can't find this, just mix together equal amounts of chili powder, ground cumin, dried chives, and dried parsley; use 1 tablespoon, or to taste.)
2.5-oz. package yellow rice with seasoning, cooked according to package instructions (optional)
(5) 10-inch flour tortillas
cooking oil spray
salsa, sour cream, taco or picante sauce, as accompaniments (You will find a recipe for picante sauce in Betty's Kitchen.)
In a medium-sized mixing bowl, combine a 16-oz. can refried beans, 1 cup shredded Monterey Jack cheese, 1/3 cup salsa, 1 tablespoon taco seasoning, and cooked yellow rice, if desired. Place 1/5 of the mixture a little below the center line of a 10-inch flour tortilla. Fold in sides, and then fold up bottom and fold top over, forming a neat package. Place on a baking pan that has been sprayed with cooking oil spray. Form 4 more chimichangas, placing them in a row down the center of the baking pan. Spray the top of the chimichangas with cooking oil spray. Bake in a 425-degree (F) oven for 8 to 10 minutes. Turn, and bake about 5 minutes longer, until top is golden and crisp. Remove from oven and serve immediately. To serve, place on a plate with salsa and sour cream and drizzle some taco or picante sauce over the top. Delightful! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Beef and Bean Burrito Bake | Burrito de carne y frijoles hornear
If you like Mexican inspired recipes, you'll love this one. This super duper easy recipe is easy to throw together in no time, and doesn't take long to cook. You could have dinner on the table in just a short period of time. This lasagna style recipe features flour tortillas that are layered with refried beans, scallions salsa and cheese. This recipe also features my Basic Taco meat.
Recipe can be found here:
Please rate, comment and subscribe to see new videos .
You can purchase my cookbook in various formats here:
Also from itunes:
Like my facebook page:
Find me on google plus:
Visit my official recipe blog
My best friend Sara's Channel