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How To make Moo Goo Gai Pan(Stir Fried Chicken & Mushroo
8 tb Peanut oil
2 Green onions, sliced
1/2 lb Fresh mushrooms, sliced
2 Whole chicken breasts>>>>
Boned and sliced. 2 tb Soy sauce (more if desired)
1 t Salt
Have all ingredients ready before beginning. Heat 2 tbs. oil in a large frying pan or wok. When oil is very hot, stir-fry the onions and mushrooms for 3 min. Remove to a bowl, and add 6 tbs. more oil to pan. Stir-fry chicken until no longer pink, abt. 5 min. Return the mushrooms and onions to the skillet, and add soy sauce and salt to taste. Remove to a plate and serve immediately. NOTE: the chicken pieces may be marinated for 15 to 30 min. before frying in a mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt and pepper to taste. This tenderizes the chicken and adds flavor. Sliced water chestnuts and snowpeas may be stir fried with the mushrooms. Recipe: The Continental Key Club, Fairmont, WV
How To make Moo Goo Gai Pan(Stir Fried Chicken & Mushroo's Videos
Stir-fry Chicken with Mushrooms (Moo Goo Gai Pan)
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How to Make The Best MOO GOO GAI PAN ~ Chicken & Mushrooms Stir Fry
Want to know how to make the BEST Chinese Moo Goo Gai Pan..check out this recipe! The chicken becomes soft and tender using the velveting technique. Love the crunch of the snow peas and water chestnuts! Moo Goo Gai Pan just like at the restaurant! Enjoy.
#moogoogaipan #chickenstirfry #chinesecooking #recipe #recipes #cooking #tesscooks4u
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How To Make The Best Chinese Moo Goo Gai Pan
INGREDIENTS:
1 large boneless chicken breast cut into thin slices
2 tbsp. cornstarch
1 egg white
pinch of salt
*Mix above ingredients and let set for 10 minutes.
Bring pot of water up to almost a boil. Add chicken pieces.
They will fall to bottom. Gently stir occassionally.
Will take 1-3 minutes to cook depending on size. Chicken will float to top
when done.
1 can sliced water chestnuts - rinsed and drained
1 to 1 1/2 cups snow peas
1/2 cup thinly sliced carrots
1 small package of sliced mushrooms
whites of 2 garden onions
1 tbsp. minced garlic
oil
Sauce:
1 cup chicken broth
1 tbsp. Shao Hsing cooking wine
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. sesame oil
pinch white pepper
*Mix above ingredients
In a wok or skillet on medium high heat add oil, whites of a garden onion
and minced garlic.
Cook and stir for 15-20 seconds.
Add carrots, mushrooms and water chestnuts.
Cook and stir for 1-2 minutes.
Add snow peas. Cook and stir for 1-2 more minutes.
Add chicken into pan and stir to combine.
Stir sauce and pour over top.
Bring up to simmer and cook for 15-30 seconds while stirring.
Serve and enjoy.
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Stir Fried Chicken with Mushrooms (Moo Goo Gai Pan) 蘑菇鸡片
Stir Fried Chicken with Mushrooms (Moo Goo Gai Pan) 蘑菇鸡片
How to make Chinese Stir Fry Chicken with Mushrooms
Hi everyone, hope you enjoy this delicious and healthy dish!
Ingredients:
1 chicken breast, sliced thinly into pieces
1 pound button mushrooms, cut into pieces
2 small carrots, cut into pieces
4 gloves garlic, cut into thin pieces
2 scallions, chopped
1/2 teaspoon Sugar
1/4 teaspoon white pepper powder
2 1/2 tablespoons olive oil
1 1/2 tablespoons corn starch
Salt
Pans
Circulon 12-Inch Stir Fry Pan
Circulon Elite 14-Inch Stir Fry
Circulon 10-Inch and 12-Inch Skillets
Anolon Nonstick 3-1/2-Quart Saucepan
Aroma Digital Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
Wok Cooking Recipe for Moo Goo Gai Pan _ Stir-fried Chicken and Mushrooms
In this recipe I use the method of velveting chicken, this gives the chicken a nice silky mouth feel.
10 to 12 oz boneless skinless chicken breasts, sliced
Marinade for Chicken:
1/2 egg white
1/2 teaspoon salt
Pinch white pepper
1 tablespoon cornstarch
Sauce:
1/2 cup chicken stock
1 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon grated ginger
1 teaspoon ground garlic
Few drops sesame oil
1 tablespoon cornstarch
Your choice of veggies and mushrooms
Cooking wine
Mix the chicken with the marinade, let marinade one hour.
Mix the sauce ingredients.
Lightly fry the marinated chicken until it just starts to get color. Remove it from the oil and remove most of the oil from the pan.
Add your mushrooms and veggies to the pan stir-fry until the just start to get some color. Splash on some cooking wine and cover for one minute.
Return chicken to the pan stir and add sauce.
Cook until chicken is done and sauce is nice and thick.
The wok that I am using
The wok ring that I am using
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Please watch: Homemade Tender Carnitas Tacos
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Quick and Easy Chinese Chicken & Mushroom Stir Fry Recipe
In today's episode of Wok Wednesday, Jeremy cooks a Chinese Chicken & Mushroom stir fry recipe! A suggestion from one of our subscribers, Amanda Jayne. This recipe is a delicious Chinese stir fry!
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To find the recipe for this dish, click the link below!
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Moo Goo Gai Pan (Chicken with Snow Peas)
1/3 cup of snow pea
1/3cup of bamboo shoot
1/3 cup of shredded carrot
1/2 cup of mushroom (sliced)
2 TBS of chopped green onion
4 oz of chicken (sliced)
2 tsp of vegetable cooking oil
1/2 tsp of minced ginger and 1/2 tsp of minced garlic
1/3 cup to 1/2 cup of water
A pinch of salt and black pepper to taste
2 tsp of cornstarch dissolve in 2 oz of water
Drizzle sesame oil
Add chopped green onion before serve.
Enjoy!!!!!!!!