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How To make More Kozhambhu

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Ingredients
32
oz
yogurt
2
teaspoon
coriander seeds
2
teaspoon
cumin seeds
1
teaspoon
red chili powder
1
teaspoon
chana dal
1
teaspoon
rice, or rice powder
2
teaspoon
coconut, grated
2
teaspoon
salt
1
teaspoon
mustard
1

turmeric, pinch
1
each
red chili

Directions:
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.

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