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How To make Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad
1 1/2 pound ground beef
1/2 cup grated onion
2 cloves garlic
finely minced
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh coriander
3 teaspoons finely chopped fresh mint or 1 teaspoon
:
dried mint 2 teaspoons finely chopped fresh marjoram or 1/2
teaspoon dried marjoram salt and freshly ground black pepper 1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
chopped vegetable salad: 1 seedless cucumber :
peeled and finely
diced 1 large tomato :
seeded and finely
diced 1 green bell pepper :
seeded and finely
-- diced 1 hot italian-style pepper seeded and finely
:
diced 2 cloves garlic finely minced
3 tablespoons finely chopped fresh mint
2 tablespoons red wine vinegar
2 tablespoons olive oil :
(up to 3)
In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.
In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.
Preheat grill or broiler.
Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.
Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.
How To make Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad's Videos
Authentic Lebanese BEEF KAFTA
When it comes to grilling, we love our burgers and hot dogs, but we are definitely more partial to Lebanese style grilling, like this Beef Kafta recipe. It’s perfect for grilling outdoors or on a grill pan and is so full of flavor, but only requires four basic ingredients: ground beef, onions, parsley and spices.
Here are some other videos you might like:
Lebanese Chicken Kabobs (Shish Tawook):
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Authentic Tahini Sauce:
???? INGREDIENTS
¼ cup parsley
1 small yellow onion quartered
1 pound ground beef
2 teaspoons 7 spice
½ teaspoon cumin
½ teaspoon cinnamon
½ teaspoon coriander
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper to taste
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
Food Processor:
Mixing Bowl Set:
Knife Block Set:
Cutting Board:
Grill Pan:
⏱️ TIMESTAMPS:
[0:00] Why you should be grilling Kafta this summer
[0:37] Chopping the parsley
[1:00] Prepping the onion
[1:30] Adding the ground beef
[2:00] Tossing in all the spices
[2:16] Mixing everything together
[2:30] Shaping the kafta meatballs
[3:07] Cooking the Lebanese rice with vermicelli
[3:41] How to plate everything up and serve it
[4:28] Dig in!
???? MORE WAYS TO CONNECT
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???? THANK YOU FOR WATCHING!
#lebanesefood #lebaneserecipes #beefkafta
Ground Lamb Meat Skewers Recipe - CookingWithAlia - Episode 157
To view and print the written recipe, click this link:
Eid-Al-Adha is coming up next week and Moroccans are going to be preparing delicious lamb dishes. We are going to prepare ground lamb meat skewers. In Morocco, ground meat is very popular (especially during Eid) and it is either cooked in a sauce or grilled. We are going to grill it, but we are going to add two ingredients that are going to make the flavors pop: chopped mint leaves and freshly grated nutmeg!
Kofta Kebabs Ground Beef 0n Weber Grill
Original Mediterranean Kefta kebab recipe, made with ground beef 85% lean on Weber charcoal grill.. is real yuum
LAMB KEBAB AND HEALTHY PICKLED SALAD | EASY TO COOK STREET FOOD LAMB KEBABS AT HOME #LAMBKABAB
THIS IS AN EASY TO COOK AT HOME LAMB KEBAB AND A PICKLED SALAD WHICH IS VERY HEALTHY. IT IS EASY TO CREATE AND A TRIED AND TESTED RECIPE, IT CAN BE ENJOYED WITH PITA BREAD, WHICH I HAVE ALSO UPLOADED.
LINKS BELOW.
RECIPE:
INGREDIENTS:
Lamb kabab
460g lamb mince
½ tsp paprika, cumin seeds,
coriander powder, salt
2 tbsp curry powder
5 sprigs coriander chopped
½ medium onion finely chopped
4 cloves garlic minced
1 lime
2 tbsp cooking oil
Salad
1 carrot, julienned
¼ cucumber, sliced
8 sugar snap peas, sliced
½ bell pepper, sliced
2 spring onion, sliced
125gm cabbage, sliced
4 tbsp good quality apple cider vinegar
1 tbsp Sea salt
½ lime
LAMB KEBABS:
*Mix all ingredients in a bowl. Put in the fridge to set for 10 minutes
*Wet your hands (it will help the meat not to stick to your hands) and mold around skewers or
make into balls if you don’t have skewers
*Heat a pan with the oil, once smoking hot, add the kebabs, reduce heat to medium and cook
for 8-10 minutes with a lid on, turning over once browned and sear for another 8-10 minutes
SALAD:
*Add all ingredients and mix - that’s it
Music:
Affiliate links:
Measuring spoons:
Wooden chopping board:
Induction stove:
Induction pan:
(These are affiliate links but I personally use all these products, it won't cost you anything more but will support the cost towards the food and recipe production )
THANK YOU
Instagram: @Shetlandchef
Adana Kebab (Turkish Famous Kebab at home) Recipe
Moroccan Chicken Skewers Recipe - CookingWithAlia - Episode 108
To view written recipe, click here:
In Morocco, Skewers are a very popular way of cooking meat. You can find many street vendors selling various types of skewers made of chicken, lamb, beef, or fish. With the hot summer day, I thought of sharing this light and easy-to-make chicken skewers recipe. This recipe is guaranteed to make you the queen or kind of barbecue!