2 lb Chuck roast (bite-size) 1/4 ts Cumin 3 tb Flour 1/4 ts Ginger 2 ts Salt 1/8 ts Cayenne pepper 2 tb Vegetable oil 1 c Chopped celery 20 oz Pineapple chunks 1/2 c Chopped onion 2 c Juice/water 2 Cloves minced garlic 1/2 ts Paprika 1 c Sliced carrots 1/4 ts Coriander 3 sm Tomatoes, wedged 1/4 ts Turmeric parsley flakes Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings.
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Moroccan Beef Tagine (Beef Stew with Tomatoes & Onions)
This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It's an aromatic, saucy beef stew that's surprisingly simple to make, whether you're using a tagine or dutch oven.
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Ingredients: 2 sweet onions 1 tbsp olive oil 2 lbs beef or lamb chuck roast, cut into 2-3 inch pieces 2 tsp ras el hanout ½ tsp ginger powder ½ tsp cinnamon 1 tsp pepper 1 tsp salt 2 tbsp parsley and/or cilantro, minced, plus additional for garnish (optional) 1-2 large tomatoes, cut into rounds 4 cinnamon sticks 5-6 threads of saffron, bloomed in ½ cup of water
Moroccan Beef Tagine Recipe with Couscous
Beef Tagine recipe is a traditional Moroccan food. Beef Tagine is slow cooked meet (i am cooking beef) with a blend of sweet and savory flavors. Today I will show you how to cook Moroccan beef tagine with couscous. Moroccan food is known for its mix of spices and beautifully textured recipes. I am cooking my beef tagine recipe using vegetable stock, adding prunes, walnuts, raisins and chickpeas. Follow my step step guide how to cook tagine with beef and enjoy!
Welcome Back To Lolo’s Kitchen Guys y’all most try this Moroccan Beef Stew it’s so delicious and easy to make.
You Need Beef Potatoes Onion, Garlic, Black Pepper Red Stew or you can cut some red bell pepper and tomatoes. Don’t forget seasonings lol
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Lamb Tagine
I shouldn't play favourites, but Lamb Tagine is my pick of the tagine family! The rasa el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavour in the sauce. Serve over couscous for a stunning Moroccan meal!
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One of my favorite recipes! Moroccan Beef Stew
As twist on your traditional pot roast - uses cinnamon and sweet potatoes balanced with cumin and tomatoes. Cook in a slow cooker for an easy weeknight meal and serve with rice or couscous.