Moroccan Brisket, Mejadra, and Shirazi Salad Recipe
Moroccan Inspired Dinner Menu
Full Recipe @ FitBodiesByKate.com
BRISKET
3-5lb Brisket
2 teaspoons paprika
1½ teaspoon ground cumin
1¼ teaspoon ground ginger
¾ teaspoon ground coriander
¾ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
½ teaspoon ground allspice
1 teaspoon sumac
Shallots
1. Set the oven at 325 degrees. Sprinkle the brisket on both sides with salt. Set aside
1 tablespoon of the spice mix, and rub the remaining mixture over the brisket on both sides.
2. Sear both sides of brisket on stovetop, 5-7 mins each side.
3. Place Brisket in over and cook 3-5 hours.
4. Remove from over and rest 10 mins.
5. Cut at a diagonal and serve.
MEJADRA
Green Lentils
Basmati Rice
White Onion
Bone Broth
Coriander
Cumin Seeds
Tumeric
All Spice
Cinnamon
1. Boil green lentils, strain and set aside.
2. Cook chopped white onions in oil until crispy and browned. Set aside.
3. Toast coriander and cumin seeds 2-3 mins.
4. Add basmati rice and water/bone broth.
5. Season with tumeric, all spice, cinnamon, salt and pepper.
6. Bring to a boil, cover and simmer 15 mins.
7. Remove from heat, cover with towel, steam additional 15 mins.
8. Add crispy onions and serve.
SHIRAZI SALAD
English Cucumber
Tomato
Red Onion
Mint
Olive Oil
Lemon Juice
Parsley
1. Finely dice or chop the vegetables and add to a large mixing bowl.
2. In a small bowl or jug, combine the olive oil with lemon juice, salt, pepper, and add in the dried mint. Give everything a good stir, or if you want the dressing emulsified use a whisk.
3. Toss the salad with the dressing until everything is well coated in the dressing. Serve immediately or allow the flavors to settle and infuse for 30 minutes before serving.
Gordon, Gino & Fred Are Blown Away By Spit Roasted Lamb | Gordon, Gino and Fred's Road Trip
Join British Chef Gordon Ramsay, Italian stallion Gino D'Acampo and French master maitre d' Fred Sirieix as they take a road trip with endless banter, stunning views and delicious food.
#GordonRamsay #GinoDAcampo #FredSirieix #GordonGinoAndFred #Cooking #Food
Holiday Roasts | BRISKET WITH CARROTS & APRICOTS | How to Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
This brisket is braised to perfection. So tender and incredibly flavorful. Caramelized onions slow-cooked with the carrots, apricots, and herbs. Perfect for Hanukkah or any nice occasion! So good!
CLICK LINK FOR FULL RECIPE:
Subscribe to our channel:
Social Media Links:
Check out our blog:
Give Us a Thumbs Up on FB:
Tweet the loon:
Show us some hearts on Instagram:
Slow Cooked Moroccan Pulled Beef | How To Make Recipe
How to make slow-cooked pulled beef with an easy to make Moroccan seasoning rubbed all over. This whole recipe is easy to make and uses basic pantry ingredients that you’ll more than likely have already. This slow-cooked pulled beef recipe is cheap, fun to make and tastes delicious, the meat melts in your mouth and with it being a slow-cooked dish there’s plenty of time for daily activities around the house whilst this slowly braises away.
Consider Supporting The Channel -
Patreon -
My Website -
Recipe & Method - Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
TikTok -
General Products/Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Premium Whisk 20cm, Stainless Steel -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Baking Tray, Carbon Steel/Black -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Electrical Equipment -
Philips Multi-Cooker/Slow Cooker -
Serves - 6 To 8 People or Plenty of Leftovers
Ingredients -
Beef & Moroccan Seasoning -
2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Bolar Roast
1 tsp (2g) - Ground Cumin
1 tsp (2g) - Ground Ginger
1/2 tsp (1.5g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cinnamon
1/2 tsp (1.5g) - Cayenne Pepper (Optional)
1/2 tsp (1.5g) - Ground Allspice
1/4 tsp (0.5g) - Ground Cloves
Sauce & Serving -
1 - Brown (Yellow) Onion, Large Diced
4 - Garlic Cloves, Crushed
1 - Bunch Coriander (Cilantro), Leaves & Stems Separated From Roots, Roots Roughly Chopped
1 1/2 Tbsp (35g) - Harissa Paste (This is an easy to get item)
1 Tbsp (7g) - Ground Cumin
1 Can (400g-14.1oz) - Diced Tomato
1 Litre (4 Cups) - Beef Stock -
Seasoning To Taste
Bread Rolls To Serve
Coriander (Cilantro To Serve)
Lemon Tahini Dressing -
100g (3.5oz) - Tahini
1 - Large Lemon, Juiced
1/2 tsp (1.5g) - Ground Cumin
Splash Of Cold Water To Thin Down
Seasoning To Taste
#pulledbeef #slowcooked #beef
Ina Garten's Jewish-Style Brisket with Carrots and Onions | Barefoot Contessa | Food Network
Ina Garten slow cooks brisket for a classic and delicious Friday night dinner that's perfect for holidays, too!
#InaGarten #BarefootContessa #FoodNetwork #JewishStyle #Brisket
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Brisket with Carrots and Onions
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 4 hr 10 min
Prep: 10 min
Cook: 4 hr
Yield: 10 to 12 servings
Ingredients
6 to 7 pounds beef brisket
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
1 tablespoon minced garlic (4 cloves)
2 teaspoons dried oregano leaves
1 pound carrots, peeled and cut into 2-inch chunks
8 stalks celery, cut into 2-inch chunks
6 yellow onions, peeled and sliced
6 fresh or dried bay leaves
1 (46-ounce) can tomato juice
Directions
Preheat the oven to 350 degrees F.
Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.)
Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
To serve, slice the meat across the grain. Serve with the vegetables.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
Ina Garten's Jewish-Style Brisket with Carrots and Onions | Barefoot Contessa | Food Network
BEEF CURRY | do not Boil in Water directly! I will show you How to cook Delicious Beef Curry!
Try this very Delicious Filipino style Beef Curry. this is really good!
79K Subscribers thank you so much!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients you need:
Beef (kalitiran / chuck part)
Cooking oil
Garlic
Ginger
Onion
Salt
Black pepper
Soy sauce
Sugar
Bayleaf
Star anise
Curry powder
Lemon grass
Water
Bell pepper
Potato
Red chili
Coconut cream
All purpose cream
#Beefcurry #Bestbeefrecipe #Howtocookbeef